PEACHES & CREAM CAKE
This recipe was recently in Owen Electric's Kentucky Living magazine. I think it's the best fresh peach recipe I've ever had. My family loved it! It looks like a lot of steps but actually goes very fast and doesn't require as much as it seems in ingredients--most you'd have already in your pantry. The recipe originally said...
Provided by Jan Mullikin
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Bake cake mix in 9 X 13 inch pan like usual. Cool. (I put mine in the fridge while I prepared the rest of the ingredients)
- 2. In large saucepan, mix sugar & cornstarch; stir in cold water; bring to a boil and cook until thick; Whisk in gelatin and whisk until smooth. Set aside to cool a a little.
- 3. Add drained peaches. (The original called for 2 cups but I like the top covered in peaches so I did 3 cups!) Put peach mixture in fridge to cool while finishing the rest.
- 4. In mixing bowl, beat cream cheese, confectioners' sugar & milk until smooth. Fold in Cool Whip.
- 5. Spoon cool whip over the cake covering the top and making it as smooth as possible. Then spoon peach mixture over that. Don't worry the peach mixture is runny or watery. It will gel up in the fridge. Refrigerate until set firm--2 hours did it for me! Serves 12 of large pieces or 15 of smaller ones.
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sagar gamer
[email protected]The cake was good, but the cream filling was a little too runny.
Emilio Delacosta
[email protected]The cake was a little dry, but it was still good.
David Kganyago
[email protected]I'm not a big fan of fruit cakes, but this one was really good.
Raiane Santos
[email protected]The cake was easy to make and it turned out great!
BTL Multiple
[email protected]The cake was delicious! I loved the peaches and the cream filling.
Dianne Mallery
[email protected]The cake was really good, but it was a little too sweet for my taste.
Saima Saqib
[email protected]The cake was amazing! I will definitely be making it again.
Hans Guititi
[email protected]The cake was delicious, but it was a little difficult to make.
Fahad Dilbar
[email protected]The cake was good, but the cream filling was a little too runny.
Skan Promotar
[email protected]This cake was a bit dry, but the peaches were perfectly ripe and the cream filling was light and fluffy.
Prince Ikioda
[email protected]This cake was a little too sweet for my taste, but it was still good. The peaches were perfectly ripe and the cream filling was light and fluffy. The cake itself was moist and flavorful.
Emeka Eze
[email protected]This cake was easy to make and it turned out great! The peaches were perfectly ripe and the cream filling was light and fluffy. The cake itself was moist and flavorful. I will definitely be making this cake again soon.
future turner
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The peaches were perfectly ripe and the cream filling was light and fluffy. The cake itself was moist and flavorful. I will definitely be making this cake again soon.
Muzzamal King
[email protected]This cake was delicious! The peaches were perfectly ripe and the cream filling was light and fluffy. The cake itself was moist and flavorful. I will definitely be making this cake again soon.
Saadazeem Channa
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and the peaches were perfectly ripe. I will definitely be making this cake again. 5/5
Greyson Banks
[email protected]This cake was a huge hit with my family! The peaches were perfectly ripe and juicy, and the cream filling was light and fluffy. The cake itself was moist and flavorful. I will definitely be making this cake again soon. 5/5