PEACHES AND CREAM WONTONS
Fried wontons are filled with a cream cheese and peach filling.
Provided by Felicia
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
- Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.5 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 73.7 mg, Sugar 1.6 g
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uziel
[email protected]I'm not a big fan of peaches, but I thought I would give this recipe a try. I was pleasantly surprised! The wontons were delicious and the filling was creamy and flavorful.
Manisha Sahani
[email protected]These wontons were okay, but I've had better. I think I would prefer a more traditional pork or chicken filling.
SuperKargo Gaming
[email protected]I'm not sure what went wrong, but my wontons turned out really greasy. I think I might have used too much oil.
Azure Jamaldeen
[email protected]These wontons were a disappointment. The filling was too sweet and the wontons were soggy.
Sojib vai Sojib vai
[email protected]I love the idea of peaches and cream wontons, but I found this recipe to be a bit bland. I think I would add some spices or herbs next time.
Dagim Hailu
[email protected]These wontons were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Robert Poihipi
[email protected]My family loved these wontons. They were a perfect combination of sweet and savory. I will definitely be making them again.
Bahzad Hussein
[email protected]These wontons were easy to make and turned out great. I used fresh peaches from my backyard, and they were perfect. The wontons were crispy and the filling was creamy and delicious.
Mpho Gift
[email protected]I've never had peaches and cream wontons before, but I'm so glad I tried this recipe. They were amazing! The filling was creamy and flavorful, and the wontons were cooked to perfection.
Dilli Kc
[email protected]These wontons were a hit at my party! The peaches and cream filling was perfectly balanced, and the wonton wrappers were crispy and delicious. I will definitely be making these again.