PEACHES AND CREAM WHISKEY LOAF
I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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casey-jo everett
[email protected]I would definitely make this loaf again, but I would reduce the amount of sugar by half.
Al Emdad tv
[email protected]This loaf was a little too sweet for my taste, but I still enjoyed it.
Jessenia Hernandez
[email protected]I'm not sure if it was the whiskey or the peaches, but this loaf had a really unique flavor. I liked it!
Anjana Bantawa
[email protected]This loaf is a great way to use up leftover peaches.
Runa Akter
[email protected]I'm not a fan of fruit in my baked goods, but this loaf was an exception. The peaches added a nice sweetness and moisture.
MD shakib Ali
[email protected]I made this loaf for my husband's birthday and he loved it! He said it was the best loaf he's ever had.
Angelo
[email protected]This loaf is so moist and flavorful. I could eat it every day!
Ezme Lester
[email protected]I've never had a whiskey loaf before, but this one is amazing! I'll definitely be making it again.
Pr Raj
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
naeem khan
[email protected]This loaf is perfect for any occasion. I've made it for everything from family gatherings to holiday parties.
Some Happiness
[email protected]I'm not a big fan of whiskey, but I really enjoyed this loaf. The whiskey flavor was subtle and didn't overpower the other flavors.
Thandolonke Msibi
[email protected]I was a bit skeptical about the combination of peaches and cream whiskey, but I was pleasantly surprised. The flavors blended together beautifully.
Bahadur Shant
[email protected]This recipe is a keeper! I've made it twice now and it's always perfect.
Tinezvipo Nyikadzino
[email protected]I made this loaf for a potluck and it was gone in no time. Everyone loved it!
ITS FiSh
[email protected]This loaf was a huge hit with my family! The flavors of the peaches and cream whiskey really came through, and the cake was moist and fluffy.