PEACHES AND CREAM TRIFLE WITH BLUEBERRY SAUCE
Steps:
- For the peaches: Add the blueberries, 2 tablespoons brown sugar and 1 cup water to a medium saucepan and bring to medium heat. Simmer until syrupy, about 10 minutes. Remove from the heat.
- Meanwhile, punch out circles from the pound cake using a ring mold and reserve.
- Put the peaches, 1/2 cup brown sugar and 2 tablespoons water in a small saucepan and cook, covered, over medium heat until the peaches are soft and tender, 5 to 10 minutes.
- For the maple pecans: Preheat the oven to 350 degrees F.
- Mix the pecans, maple syrup, olive oil and salt in a bowl. Spread on the prepared baking sheet and bake for 15 minutes. Break apart into pieces.
- For the vanilla whipped cream: Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Whip to soft peaks. Add the granulated sugar and vanilla and whip to stiff peaks.
- To assemble: In a wide-mouth serving glass or parfait dish that fits the circles of pound cake, layer a pound cake circle, a layer of blueberries, another pound cake circle, a layer of peaches, a large dollop of whipped cream and a sprinkle of nuts. Repeat with the remaining ingredients in 5 more glasses.
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muswer ali
[email protected]Two thumbs up for this trifle! It's the perfect dessert for any occasion. It's easy to make and it's absolutely delicious.
Andy Shurden
[email protected]This trifle is a must-try. It's so easy to make and it's absolutely delicious. You won't be disappointed.
Whithienzo Dimba
[email protected]This is one of the best trifles I've ever had. The flavors are perfectly balanced and the texture is amazing. I'll definitely be making this again.
Sudhir Ray danuwar
[email protected]I highly recommend this trifle. It's the perfect dessert for any occasion. It's easy to make and it's absolutely delicious.
Diane McPherson
[email protected]This trifle is my new favorite dessert. It's so light and fluffy, and the blueberry sauce is the perfect finishing touch. I can't wait to make it again.
Saifullah Nayan
[email protected]This trifle is perfect for a party. It's easy to make and it serves a crowd. Plus, it's always a hit with my guests.
Mrford Michealangelo
[email protected]This trifle is so easy to make and it's absolutely delicious. I love that I can make it ahead of time and it still tastes great.
Muhammad Usman915
[email protected]This trifle is so yummy! I love the combination of peaches, cream, and blueberries. It's the perfect summer dessert.
Ahil Waseem
[email protected]*****
Xerxes Kamara
[email protected]This trifle is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Momo Bea
[email protected]I'm not usually a big fan of trifles, but this one changed my mind. It's so light and fluffy, and the blueberry sauce is the perfect finishing touch. I'll definitely be making this again.
gamerlegion
[email protected]This is one of the best trifles I've ever had. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Arthur Allen
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone raved about how delicious it was. I even had people asking for the recipe. It's definitely a keeper.
Jess Hicks
[email protected]This trifle is an absolute delight! The layers of sweet peaches, creamy filling, and tangy blueberry sauce are a perfect combination of flavors and textures. I especially love the crunch of the graham cracker crumbs. It's the perfect dessert for any