PEACHES AND CREAM STREUSEL PIE
Number Of Ingredients 20
Steps:
- Arrange the sliced peaches in the bottom of baked pie shell; pour Filling over peaches. Sprinkle Streusel evenly over the cream mixture to edges of pie crust. Press Streusel down slightly. Bake pie until the Streusel is lightly browned, 30-35 minutes. Transfer pan to a wire rack to cool completely. Garnish with peach slices. Note: If using frozen peaches, you will need 1 pound of unsweetened frozen, thawed, drained peaches. Streusel: Preheat oven to 350°. In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and nutmeg. Using a pastry blender or 2 butter knives, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts. Filling: Mix egg, cream, sugar, vanilla, almond extract, nutmeg, and salt.
Nutrition Facts : Nutritional Facts Serves
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Amir Sohial
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Md Korim
[email protected]I'm not a big fan of peaches, but I loved this pie. The streusel topping was amazing.
Michael Sweetman
[email protected]This pie is so delicious! I can't get enough of it.
Nicole Tochimani
[email protected]I love the combination of peaches and cream. This pie is the perfect summer dessert.
Saima Ehsan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wesley moyo
[email protected]I've made this pie several times, and it's always a hit. The peaches and cream filling is heavenly.
Uzain Ul hassan shah
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
jahid Jahid
[email protected]Can't wait to make this for my friends!
Asif Qayyum
[email protected]I'm definitely going to try this recipe. It looks delicious!
mohammed shah alam
[email protected]Yum!
Ssemanda Johnbosco
[email protected]This was the first time I've ever made a streusel pie, and it turned out amazing! The instructions were easy to follow, and the pie was delicious.
Mehboob Khan
[email protected]I love this recipe! The peaches and cream filling is so smooth and creamy, and the streusel topping is the perfect finishing touch.
Tyler Wilkerson Guyo
[email protected]This pie was a hit at our family gathering! The peaches were juicy and sweet, and the streusel topping was perfectly crispy. I will definitely be making this again.