PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
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Noman Khan
[email protected]Avoid
Melissa McNeal
[email protected]Needs improvement
Surat Chandrawanshi
[email protected]Not bad
Rupa Bk
[email protected]Wow!
Laiba Akram Quershi
[email protected]Delicious and easy to make!
Rehan Jaan1133
[email protected]Amazing!
Chrhg Gi44ej
[email protected]This skillet shortcake was a disaster! The biscuits were dense and dry, the peaches were undercooked, and the mascarpone was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Md Sagor rhoman
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but I don't think it was worth the effort. I would probably try a different recipe next time.
Omar gamer
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The biscuits were a bit dry, but the peaches and mascarpone were delicious. Overall, it was a good recipe, but I would probably make some adjustments next ti
AmEeR HamXa
[email protected]I made this skillet shortcake for a brunch party and it was a huge success! The biscuits were light and fluffy, the peaches were perfectly caramelized, and the mascarpone added a touch of richness that balanced out the sweetness. I would definitely m
Prantho Ahmed
[email protected]This skillet shortcake was a hit with my family! Everyone loved the combination of peaches, mascarpone, and biscuits. The recipe was easy to follow and the end result was a delicious and impressive dessert. I would definitely recommend this recipe to
Fofana Sarjo
[email protected]I was skeptical about making a skillet shortcake, but I'm so glad I gave it a try! The biscuits were so easy to make and the whole dish came together quickly. The peaches and mascarpone were a perfect combination, and the brown sugar topping added a
Snakhokonke Kheswa
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The final product was stunning and tasted even better than it looked. I loved the contrast between the crispy biscuit base and the soft, juicy peaches. I would definitely m
Miah Giron
[email protected]This was my first time making skillet shortcake, and it turned out amazing! The peaches were perfectly caramelized and the mascarpone added a touch of richness that balanced out the sweetness. The biscuits were light and airy, and the whole dish came
Shahbaz Baig
[email protected]Wow, this skillet shortcake is a game-changer! The biscuit base was crispy on the outside and soft and fluffy on the inside, providing the perfect foundation for the sweet peaches and creamy mascarpone. The flavors and textures all came together beau
Khowla Asim
[email protected]This peaches and cream skillet shortcake was an absolute delight! The combination of sweet peaches, creamy mascarpone, and fluffy biscuits was simply irresistible. The recipe was easy to follow and the end result was a delicious and impressive desser