PEACHES AND CREAM PULL APART BISCUITS
Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.
Provided by Stacey Little
Categories Breakfast
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
- Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
- Using pizza cutter or large knife, score dough to make 15 biscuits.
- Bake 15 to 17 minutes or until biscuits are golden brown.
- To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.
Nutrition Facts : ServingSize 1 Serving
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Tammy Gordon
[email protected]These biscuits are the best I've ever had!
Gisselle jacobo
[email protected]I can't wait to make these biscuits again!
Waqas Tarer
[email protected]These biscuits are a must-try for any biscuit lover.
Chirs Pickett
[email protected]I could eat these biscuits every day!
Susan Mc Donald
[email protected]These biscuits are the perfect comfort food.
Ahmed Shar
[email protected]I love that these biscuits can be made ahead of time and reheated.
Gwamaka Williams
[email protected]These biscuits are so easy to make, even a beginner baker can do it.
Jrdn Hldn
[email protected]I made these biscuits for a potluck and they were gone in minutes!
Duncan Forbes
[email protected]These biscuits are a great way to use up fresh peaches.
Gustavo Rojas
[email protected]I've made these biscuits several times and they always turn out perfect.
Letosha Williams
[email protected]The filling is the star of the show in these biscuits. It's so creamy and flavorful.
Rabin Adhikari
[email protected]These biscuits are so fluffy and soft. They just melt in your mouth.
Md ripon Bhai
[email protected]I love the combination of peaches and cream in these biscuits. It's a classic flavor combination that never gets old.
Lacey Vaughn
[email protected]These pull-apart biscuits are the perfect breakfast or brunch treat. They're easy to make and always a crowd-pleaser.
Edwin Namara
[email protected]I made these biscuits for my family and they were a huge success! The biscuits were fluffy and the filling was creamy and delicious.
Myrna Junot
[email protected]These pull-apart biscuits were a hit at my brunch party! They were so easy to make and everyone loved the sweet and creamy filling.