PEACHES AND CREAM PIE I
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Provided by Debbie Rowe
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
- Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
- Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
- Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 48.1 g, Cholesterol 38.3 mg, Fat 15.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.6 g, Sodium 265.2 mg, Sugar 42.1 g
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ali dhall
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the combination of peaches and cream, and the crust is always perfect.
Kenechukwu Onah
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The filling was smooth and flavorful, and the crust was perfectly flaky.
Kimberly Myhre
[email protected]This pie is absolutely delicious! The peaches are so sweet and juicy, and the cream filling is smooth and creamy. The crust is also perfectly flaky.
Baitul islam Akash
[email protected]I've made this pie several times now, and it's always a hit. I love the way the peaches and cream filling pairs with the flaky crust.
Kwame Osurutu
[email protected]This pie is delicious! The peaches are perfectly sweet and juicy, and the cream filling is smooth and creamy. The crust is also flaky and buttery.
Nangialai Haran
[email protected]I'm not much of a baker, but this pie was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Jay Sadd
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the combination of peaches and cream, and the crust is always perfect.
Tabby P
[email protected]I made this pie for my wife's birthday, and she loved it! She said it was the best peach pie she'd ever had.
Hassan Qureshi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches and cream filling is so delicious, and the pie crust is always flaky and golden brown.
Eqan Ahmad
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The filling was smooth and flavorful, and the crust was perfectly flaky.
Neurotic Knight
[email protected]This pie was a hit at my family reunion! Everyone loved the creamy filling and the sweet peaches. I'll definitely be making it again.