PEACHES-AND-CREAM ICE CREAM CAKE
Even if all you're celebrating is the splendor of a summer day, this festive dessert is a colorful cake that's more about assembly than about baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-12-inch cake pan, and line with parchment paper. Butter parchment; set aside. Sift flour, baking soda, baking powder, and salt into a medium bowl; set aside.
- Put butter and 3/4 cup sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, about 4 minutes. Mix in egg yolks. Reduce speed to low. Add flour mixture in 3 batches, alternating with the buttermilk. Transfer batter to a medium bowl; set aside.
- Put egg whites into the clean bowl of mixer fitted with the whisk attachment; beat on medium-high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold half of egg-white mixture into batter with a rubber spatula. Fold in remaining egg-white mixture. Transfer to prepared pan.
- Bake until light golden and a cake tester inserted into center comes out clean, 20 to 25 minutes. Let cool a wire rack 15 minutes. Invert onto rack; remove parchment. Let cool completely. Trim cake to 10 by 5 inches. Cake can be refrigerated, wrapped in plastic, up to 1 day.
- Coat a 10-by-5-inch loaf pan with cooking cooking spray; line with parchment, allowing a 1-inch overhang on long sides. Coat parchment with cooking spray. Line with plastic wrap, allowing a 3-inch overhang.
- Stir ice cream and peaches in a medium bowl; spread into prepared pan. Freeze until firm, about 2 hours. Spread 1 pint sorbet over ice cream; freeze until firm, about 1 hour. Spread with remaining pint sorbet; top with cake. Cover with plastic overhang. Freeze until firm, at least 2 hours or up to 4 days. To loosen cake from pan, wrap a damp, hot towel around pan. Lift out. Serve immediately.
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HD Tushar
[email protected]I've made this ice cream cake several times now, and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Imran Liyakat ali
[email protected]This ice cream cake is a great way to use up ripe peaches. It's easy to make and it's always a hit with my friends and family.
Almaz Yesigat
[email protected]I love the way the peaches and cream flavors complement each other in this ice cream cake. It's a delicious and refreshing dessert that's perfect for any occasion.
Dani Rasirin
[email protected]This ice cream cake is the perfect dessert for a hot summer day. It's light and refreshing, and it's always a hit with my friends and family.
Owen Romo
[email protected]I've made this ice cream cake several times now, and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Kazi Shahadat hossan
[email protected]This ice cream cake is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
CHINESE FEMALE RAPPERS
[email protected]I love the combination of peaches and cream in this ice cream cake. It's so delicious and refreshing.
Ps Sagor
[email protected]This ice cream cake is the perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
Samila John
[email protected]I made this ice cream cake for my husband's birthday, and he loved it! He said it was the best ice cream cake he'd ever had.
Faisal Mughal
[email protected]This ice cream cake is a great way to use up ripe peaches. It's easy to make and it's always a crowd-pleaser.
Brandelyn Boldon
[email protected]I love this ice cream cake! It's so light and fluffy, and the peach flavor is perfect. I've made it several times, and it's always a hit.
Fazal Muheed khan
[email protected]This ice cream cake was a bit more work than I expected, but it was totally worth it. It turned out beautifully, and it tasted even better. I will definitely be making this again for special occasions.
Samuel Oj
[email protected]I've made this ice cream cake several times now, and it's always a hit. It's so delicious and refreshing, and it's always a crowd-pleaser.
Anele Khuzwayo
[email protected]This ice cream cake is a must-try for any ice cream lover. It's the perfect summer dessert, and it's so easy to make. I love that you can use fresh or frozen peaches, so you can enjoy it all year round.
anthony smith
[email protected]I made this ice cream cake for a potluck, and it was a huge success! Everyone loved it, and I received rave reviews. Thanks for sharing such a great recipe!
bimalendu basak
[email protected]This ice cream cake was amazing! The combination of peaches and cream was perfect, and the cake was so moist and flavorful. I highly recommend this recipe.
hassan ali abbasi liaquat
[email protected]I'm not a baker, but I was able to make this ice cream cake with no problem. The instructions were clear and easy to follow. The cake was delicious, and I will definitely be making it again.
Anjum Shaukat
[email protected]This ice cream cake was easy to make and turned out beautifully. I used store-bought peach pie filling, and it worked perfectly. The cake was a big hit at my party, and everyone loved it.
Kathy Bassette
[email protected]My family loved this ice cream cake! It was the perfect summer dessert, light and refreshing. I used fresh peaches from my local farmer's market, and they were so delicious. I will definitely be making this again.