PEACHES AND CREAM FRENCH TOAST CASSEROLE
The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h20m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
- In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
- Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
- In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
- In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
- Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
- Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Afnan Sajid
[email protected]This casserole is a great way to use up leftover peaches. It's also a great way to get your kids to eat their fruit.
SOHEL Raj
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Chris KC ENTERTAINMENT
[email protected]This is my go-to recipe for French toast casserole. It's always a crowd-pleaser.
Ejiro Fejiro
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best French toast casserole they'd ever had.
Diana Rowe
[email protected]This casserole is a great way to get your kids to eat fruit. My kids love the peaches and cream filling.
Soban Hussain
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Aphile Minehle
[email protected]This casserole is perfect for a special occasion breakfast or brunch. It's also great for a potluck or bake sale.
Attiq khan Nayazi
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Md Nadim Mahamud
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up!
Cynthia Gorni
[email protected]This casserole is a great way to use up leftover French bread. It's also a great make-ahead breakfast or brunch dish.
Abdi Samad Xasan
[email protected]I'm not usually a fan of French toast casserole, but this recipe changed my mind. The peaches and cream filling was so good and the casserole was cooked perfectly.
Ayaz Hussain
[email protected]This casserole was so easy to make and it turned out so delicious. I used fresh peaches and they were perfect. The casserole was the perfect combination of sweet and savory.
Taariq Carrim
[email protected]This is the best French toast casserole I've ever had! The peaches and cream filling is to die for. I will definitely be making this again and again.
Joyce Rogers
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.
Aurnoblove 86
[email protected]This peaches and cream French toast casserole was a hit with my family! It was so easy to make and it turned out so delicious. The peaches and cream filling was the perfect combination of sweet and creamy, and the French toast was cooked to perfectio