PEACHES AND CREAM COOKIES
Cute as a button! If you like vermouth you will LOVE these darling sweet treats... and so will your friends!
Provided by Kelly Schulte
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Beat eggs slightly, then add oil, baking powder, flour and sugar. Mix well and refrigerate overnight or for several hours.
- 2. When your dough is cool. Roll it in your hands to make walnut sized balls or smaller. Place them on a cookie sheet and bake at 350 for 15-18 minutes. While these are baking, make your vanilla pudding according to the package directions.
- 3. When they have cooled, use a small melon baller to scoop out the centers of two balls and fill each in with a spoon of pudding. Put the two cookies together. Continue doing this until all of your pudding filled balls have been made.
- 4. In a bowl mix 1 cup of Sweet Vermouth and 1/4 tsp of orange food coloring. Dip each cookie into the Vermouth mixture and then set on a rack to drain, but do not let it dry. After each cookie sits on the rack for a minute or so, roll it in a bowl of granulated sugar, and set back on the rack to dry.
- 5. Now that you have your peaches, you are going to make a quick butter cream to pipe "leaves" onto the top of each one. Mix together your confectioner's sugar, butter, milk and green food coloring. Use a decorator bag and a leaf tip to pip one or two small green leaves at the top of each cookie. After these have "set" I put them in fancy little paper cups for serving! Yumm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikandar Butt
[email protected]These cookies are a bit too dry for my taste. I think I would add an extra egg yolk to the dough next time.
Ali Abbasi
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I may have needed to flatten them out more before baking.
KRISHNA SARKER
[email protected]These cookies are a bit sweeter than I prefer, but they are still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Augusta Ononiwu
[email protected]I've made these cookies several times and they always turn out perfectly. They are my go-to recipe for peach cookies.
SyedMuhammadAffan 786
[email protected]These cookies are a great way to use up leftover peaches. They are also a fun and easy recipe to make with kids.
Ramesh Aryal
[email protected]I'm not a big fan of peaches, but I loved these cookies. The peaches and cream flavor was subtle and not overpowering.
Wanaa Wavna
[email protected]These cookies are perfect for any occasion. They are delicious, beautiful, and easy to make.
Queen Sakala
[email protected]I made these cookies for my friends and they raved about them. They said they were the best cookies they had ever eaten.
MARY HANANIYA
[email protected]I love the combination of peaches and cream in these cookies. They are so flavorful and moist.
Beth Cortese
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Justin Caraballo
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were so soft and chewy, and the peaches and cream flavor was divine.
Paloma Valencia
[email protected]These cookies are amazing! The peaches and cream flavor is so unique and delicious. I will definitely be making these again and again.
Tej Thapa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly.
Tracey Bandy
[email protected]These cookies were a hit with my family! They were so soft and chewy, with the perfect amount of sweetness. The peaches and cream flavor was also delightful. I will definitely be making these again.