PEACHES AND CREAM CHEESECAKE CRUMBLE
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.
- In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.
- In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.
- Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 1/2 g
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Corinne Khan
[email protected]This cheesecake was amazing! The peaches and cream cheese filling was so creamy and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Arslan Baig
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. However, the flavor was still very good.
Matthew Taylor
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was flaky and buttery, the filling was creamy and smooth, and the peaches were perfectly sweet and tart. I will definitely be making this again.
Abbey Inzaghi
[email protected]This cheesecake was amazing! The peaches and cream cheese filling was so creamy and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Meygan Nettleingham
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. However, the flavor was still very good.
mayling Gomes
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was flaky and buttery, the filling was creamy and smooth, and the peaches were perfectly sweet and tart. I will definitely be making this again.
SofialopesYT
[email protected]This cheesecake was amazing! The peaches and cream cheese filling was so creamy and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Lydia Newton
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. However, the flavor was still very good.
Farhan tanveer Farhan tanveer
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, the filling was creamy and smooth, and the peaches were perfectly sweet and tart. I will definitely be making this again.
Home Boy
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The peaches and cream cheese filling was delicious, and the crumble topping added a nice crunch. I would recommend using less sugar next time.
Krishna Dhawal
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The peaches added a nice sweetness and the crumble topping was the perfect finishing touch. I would definitely recommend this recipe to
Hanin ahmed
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The peaches and cream cheese filling was creamy and delicious, and the crumble topping added a nice crunch. I would definitely recommend this recipe.
Kimberly . Lucero
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. However, the flavor was still very good.
Madison Churchward
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was flaky and buttery, the filling was creamy and smooth, and the peaches were perfectly sweet and tart. I will definitely be making this again.
KAFERO MUZAMIRU
[email protected]This cheesecake was amazing! The peaches and cream cheese filling was so creamy and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Mahreen Mahreen
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The peaches and cream cheese filling was delicious, and the crumble topping added a nice crunch. I would recommend using less sugar next time.
jennifer rodriguez
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect and the texture was creamy and smooth. I would definitely recommend this recipe to others.
Peter Wakely
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The peaches and cream cheese filling was light and fluffy, and the crumble topping was the perfect complement. I'll definitely be making this again.
Rebecca Kwofie
[email protected]This cheesecake was a huge hit at my dinner party! The peaches and cream cheese filling was perfectly balanced, and the crumble topping added a delightful crunch. I will definitely be making this again.