PEACHES AND CREAM CHEESECAKE BY PAMPERED CHEF
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Provided by halfrican808
Categories Cheesecake
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
- Add milk, egg and butter stirring until blended.
- pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
- Drain the peaches reserving 3 tablespoons of peach juice.
- Arrange the peach slices over prepared layer.
- Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
- Spread over peaches.
- Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
- Bake for 30 minutes or until set.
- Let stand until cooled.
- Chill covered in the fridge.
Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 8.8, Cholesterol 68.1, Sodium 466, Carbohydrate 48.3, Fiber 2, Sugar 34.5, Protein 5.2
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Martene Mcgee
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would use less cream cheese next time.
Joyce Chipola
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Ayaz Tariq
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mr Atiq
[email protected]I'm not a big fan of cheesecake, but this one was really good! The peaches and cream cheese were a great combination, and the crust was the perfect thickness.
AZiz LuCky
[email protected]This cheesecake was easy to make and turned out great! I used canned peaches and they were still very flavorful. I also added a dollop of whipped cream on top, which made it even more decadent.
Kevin Okello
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
sa se
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would use less cream cheese next time.
Md Goffar Rhoman
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Pranto Sheikh
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rick Spencer
[email protected]I'm not a big fan of cheesecake, but this one was really good! The peaches and cream cheese were a great combination, and the crust was the perfect thickness.
Md Tajim13
[email protected]This cheesecake was easy to make and turned out great! I used fresh peaches and they were so flavorful. I also added a dollop of whipped cream on top, which made it even more decadent.
Nimrod Mundia
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Abdullah Noor
[email protected]This cheesecake was absolutely delicious! The peaches and cream cheese were the perfect combination, and the crust was cooked to perfection. I will definitely be making this again.