PEACHES AND CREAM CHEESE PIE
Make and share this Peaches and Cream Cheese Pie recipe from Food.com.
Provided by kpmomof3
Categories Pie
Time 40m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl.
- Mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate.
- Place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
- Mix on medium speed, 2 minutes.
- Pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
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James Bates
[email protected]I can't wait to try this recipe! It looks so delicious.
sara. m. mh
[email protected]This pie is also delicious served warm with a scoop of vanilla ice cream.
Trinity Thwala
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It worked out fine.
Jerry Livingston
[email protected]I'm not a fan of cream cheese, so I used mascarpone cheese instead. It turned out great!
Kamalha Rabson
[email protected]This recipe is a great starting point. You can customize it to your own liking by adding different fruits or spices.
Sadikul Tips
[email protected]I like to add a dollop of whipped cream to my slice of pie. It makes it even more decadent.
Darius Yego
[email protected]This pie is best served chilled. I let it sit in the refrigerator for at least an hour before serving.
Tamara “Twizzler” Hancock
[email protected]I thought the filling was a bit too sweet. I'll try reducing the amount of sugar next time.
Sophie Bae
[email protected]I found the crust to be a bit dry. Next time I'll try using a different recipe.
Heba Bebo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Patrick Sichone
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Nabibuxkhoso Khoso
[email protected]This pie is a great way to use up leftover peaches. It's also a great dessert to bring to a potluck.
Sk Shakib islam
[email protected]I've made this pie a few times now and I've never been disappointed. It's the perfect balance of sweet and tart.
Toota Queen
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen peaches.
Time Elapsed
[email protected]I'm not a huge fan of peaches, but I loved this pie. The cream cheese filling is so creamy and delicious.
Asif Zulfiqar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Quadri Yusuf
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the flavor.
Tuseef Tuseef
[email protected]This recipe is easy to follow and the results are amazing. The pie is creamy and delicious.
Ashley Price
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and sweet.
Merci Wainaina
[email protected]This pie was a hit at my last dinner party! The combination of peaches and cream cheese is divine.