PEACHES AND CREAM CAKE
I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.
Provided by Angie in St. Charles
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 1-3 T juice for the topping and set aside.
- Combine cake mix, melted butter, and egg in medium bowl.
- A soft dough will form.
- This can be done by hand or with an electric mixer.
- Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
- Cover dough with drained peaches.
- To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
- Spread over peaches.
- Sprinkle with cinnamon.
- Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
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Nabadda Christine
[email protected]This cake was amazing! The peaches were perfectly ripe and the cake was moist and fluffy. I will definitely be making this cake again.
Parvin Akter
[email protected]I tried this recipe and it was a disaster. The cake didn't rise and the filling was runny. I would not recommend this recipe.
Negash Abdu
[email protected]This cake was not very good. The peaches were not ripe and the cake was dry. I would not recommend this recipe.
Maddie Morris
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Raja Shamroz
[email protected]This cake was delicious! The peaches were so sweet and juicy, and the cake was moist and fluffy. I will definitely be making this cake again.
Supriya Karki
[email protected]This cake was amazing! The peaches were perfectly ripe and the cake was moist and fluffy. I will definitely be making this cake again.
Leah Rosemond
[email protected]I tried this recipe and it was a disaster. The cake didn't rise and the filling was runny. I would not recommend this recipe.
Amna Fawad
[email protected]This cake was not very good. The peaches were not ripe and the cake was dry. I would not recommend this recipe.
Max Mortlock
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Reed Mayhew
[email protected]I loved this cake! The peaches were so sweet and juicy, and the cake was moist and fluffy. I will definitely be making this cake again.
Hafiza Ceesay
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Phyllis Taylor
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and fluffy. I would definitely make this cake again.
Warona Gaetsosiwe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Angel Daria
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the filling was creamy and flavorful. I will definitely be making this cake again.
mdmorsalin islam
[email protected]This cake was easy to make and turned out great! I used fresh peaches from my garden, and they were perfect. The cake was moist and flavorful, and the filling was creamy and smooth. I will definitely make this cake again.
Limon Khan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Dandyveeboy Veeboy
[email protected]This cake was a hit at my last party! Everyone loved the sweet and creamy filling, and the peaches added a nice tartness. I'll definitely be making this again.