PEACHES AND CREAM CAKE
With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Scott Hansen
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Madison Hargett
[email protected]This cake is so delicious and easy to make. I love that I can use fresh or frozen peaches.
Gazazgn Kamiso
[email protected]This cake was a big hit at my party. Everyone loved the sweet and tangy flavor of the peaches, and the cream cheese frosting was the perfect finishing touch.
sopiqul islam
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The peaches and cream cheese frosting are a match made in heaven.
Esther Mai
[email protected]This cake is absolutely delicious. The peaches are perfectly ripe and juicy, and the cream cheese frosting is the perfect complement. I will definitely be making this cake again.
Blue Goku
[email protected]The peaches and cream cake was a delightful treat. The peaches were sweet and juicy, and the cream cheese frosting was light and fluffy. The cake was moist and flavorful, and it was a hit with my family and friends.
Mason Daly
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect summer dessert, and it's also great for potlucks and picnics.
Mel B
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Mathilde N (Mattie)
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it. She said it was the best cake she had ever eaten.
Hayblut Saypaw
[email protected]The cake turned out beautifully, and it tasted even better than it looked. The peaches were perfectly ripe and juicy, and the cream cheese frosting was light and fluffy.
Govind Aasan
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Junior Uyeme
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and tangy flavor of the peaches, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.