PEACHES-AND-CREAM BUNDT CAKE
This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 14-cup nonstick Bundt pan. Whisk together 3 cups flour, baking soda, and salt. Toss peaches with remaining 2 tablespoons flour to coat. In a large bowl, using a mixer, beat 2 sticks butter and 2 cups sugar on medium-high until fluffy and pale yellow. Beat in eggs, one at a time, until incorporated. With mixer on low, add flour mixture in 2 additions, alternating with sour cream, and beat until combined. Fold peaches and vanilla into batter and transfer to pan. Tap pan firmly on counter several times to remove any air bubbles and smooth top.
- Bake until a toothpick inserted in center comes out clean, 1 hour. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes.
- Meanwhile, melt remaining 1 stick butter. Combine remaining 1/4 cup sugar and cinnamon. Using an offset spatula or small knife, loosen cake from pan, then invert onto rack. Working in sections, brush cake with butter and sprinkle liberally with cinnamon sugar. Serve warm or at room temperature, with whipped cream if desired.
Nutrition Facts : Calories 426 g, Fat 22 g, Fiber 1 g, Protein 6 g, SaturatedFat 14 g
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C Stuart
[email protected]I'm not a big fan of peaches, but I might give this cake a try.
Misty Ratcliff-Trentham
[email protected]I've never heard of this cake before, but it sounds delicious.
Sojib Rana
[email protected]I'm not sure if I'll make this cake, but it looks interesting.
Nifemi Shodiya
[email protected]This cake is on my list of recipes to try. It sounds amazing!
MD jahid shaik
[email protected]I can't wait to try this cake! It looks so delicious.
Alex Dills
[email protected]This cake is a keeper! It's going to be my new go-to recipe for peach desserts.
Ranjitas Cdy
[email protected]I would definitely make this cake again. It's a great recipe for a summer party.
Md Monjur alam Bhola
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
PREPAID Centre
[email protected]The peaches in my cake didn't caramelize as much as I would have liked. I think I'll try broiling them next time.
Sonehra Khan
[email protected]I found this cake to be a bit dry. I think it needed more butter or oil.
ivayo mercy
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Laiba Rafi
[email protected]I love that this cake is made with fresh peaches. It makes such a difference in the flavor.
Drinkaren D
[email protected]This cake is so moist and fluffy. It's the perfect texture for a summer dessert.
Md Ashraful
[email protected]I love the way the peaches caramelize in the oven. It gives the cake a delicious golden crust.
Lade Iyanu
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. The peaches and cream flavors are a perfect combination.
Bradley Wall
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Jahangir Hussain
[email protected]I'm not a big fan of peaches, but I loved this cake! The peaches were perfectly ripe and the cake was so moist and flavorful.
Ml Ml
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and juicy peaches and the creamy, fluffy cake. It was the perfect summer dessert.