PEACHES AND BLUEBERRIES WITH MASCARPONE
Provided by Florence Fabricant
Categories dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the peaches by plunging them into boiling water for 30 seconds, removing them and rinsing them in cold water. Cut the peaches in half and remove the pits.
- Put the blueberries, wine and sugar in a saucepan, bring to a simmer and cook a minute or two, just long enough for the blueberries to darken and soften but not split their skins. Remove the blueberries to a separate bowl with a slotted spoon, leaving the wine mixture in the saucepan.
- Slice the peaches and add them to the wine mixture. Bring to a simmer and cook about 15 minutes, until the peaches are tender. Remove from heat and transfer to the bowl with the blueberries. Refrigerate until cold.
- To serve, divide the fruit among six bowls or goblets. Top each serving with a large dollop of the mascarpone and dust with cinnamon.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 211 milligrams, Sugar 30 grams
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kiyani collection
[email protected]This recipe is a great way to use up summer fruit. The peaches and blueberries were perfectly ripe and the mascarpone cheese added a nice touch of creaminess. I would definitely make this recipe again.
Becky
[email protected]I made this recipe for a brunch party and it was a huge hit! The peaches and blueberries were so fresh and juicy, and the mascarpone cheese added a touch of elegance. I would definitely make this recipe again.
Naqibullah Safi
[email protected]This recipe was easy to follow and the results were impressive. The peaches and blueberries were perfectly cooked and the mascarpone cheese added a delicious creaminess. I would definitely make this recipe again.
Kristen Dan
[email protected]I'm not a big fan of mascarpone cheese, but I thought it worked well in this recipe. The cheese added a nice richness and creaminess to the dish without being too overpowering.
Likisa File
[email protected]This was a delicious and refreshing dessert. The peaches and blueberries were perfectly ripe and the mascarpone cheese was rich and creamy. I loved the contrast between the sweet fruit and the tangy cheese.
Jim Karas
[email protected]Overall, this was a good recipe. The peaches and blueberries were fresh and juicy, and the mascarpone cheese added a nice richness. However, I found the recipe to be a bit bland. Next time, I would add some lemon zest or vanilla extract to brighten u
Waseem akhter
[email protected]I thought the mascarpone cheese was a bit too heavy for this dish. Next time, I would use whipped cream instead.
Ritchel Fernandez
[email protected]This was a great way to use up some ripe peaches and blueberries. The mascarpone cheese made the dish extra special.
Md sojib Ali
[email protected]The mascarpone cheese added a nice touch of creaminess to the dish.
KAIF KHATTI
[email protected]I made this for a party and it was a hit! Everyone loved the combination of peaches, blueberries, and mascarpone cheese. The recipe was easy to follow and the dessert was ready in no time. I would definitely make this again.
Michelle Hutton
[email protected]This was a quick and easy dessert to make. The flavors were delicious and the mascarpone added a creamy richness that balanced out the tartness of the berries and peaches. I would definitely make this again.
Waleed ahmad
[email protected]This recipe was an absolute delight! The combination of sweet peaches, plump blueberries, and creamy mascarpone cheese was heavenly. The flavors complemented each other perfectly, and the mascarpone added a rich and luxurious touch. I followed the re