PEACH/BLUEBERRY CRUMBLE PIE (GIADA)
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl. Unroll the pie crust and place in the pie dish. Brush the inside with the egg white. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor. Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.
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Bongeka Jikazi
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Qhawe Matthews
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I've used both fresh and frozen peaches and blueberries and it's always turned out great. I highly recommend this recipe!
Melvie Patrimonio
[email protected]This pie was delicious! The crust was flaky and the filling was bursting with juicy peaches and blueberries. I loved the combination of the sweet fruit and the tart lemon zest. I will definitely be making this pie again.
Ciera Wilson
[email protected]This pie was a perfect summer dessert! The peaches and blueberries were so fresh and juicy, and the crumble topping was the perfect finishing touch. I served it with a scoop of vanilla ice cream and it was a hit with my family and friends.
Saibur Rahman
[email protected]This pie was a delicious and easy-to-make dessert. The crust was flaky and the filling was sweet and tart. I loved the combination of the peaches and blueberries. I will definitely be making this pie again!
mila mila
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
MD Sabbir Ahammed Rayan
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Nkarafat badboy
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I've used both fresh and frozen peaches and blueberries and it's always turned out great. I highly recommend this recipe!
Sita Khanal
[email protected]This pie was delicious! The crust was flaky and the filling was bursting with juicy peaches and blueberries. I loved the combination of the sweet fruit and the tart lemon zest. I will definitely be making this pie again for my family and friends.
Syed Asim Naqvi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
Maria butt Saleem butt
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Annakay King
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is so flavorful and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Khairoul Islam
[email protected]The recipe was easy to follow and the pie turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Mariah Trayham
[email protected]This peach blueberry crumble pie was absolutely delicious! The crust was flaky and buttery, and the filling was bursting with juicy peaches and blueberries. I loved the combination of the sweet fruit and the tart lemon zest. I will definitely be maki