PEACH WHIRLIGIGS
Peach Whirligigs are basically homemade cinnamon rolls baked with a delicious peach sauce. They are easy to put together and will impress your company for sure. If fresh peaches aren't available, substitute apples...they're just as delicious as the peaches!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
- Cook, stirring constantly, until mixture boils.
- Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
- Remove to floured surface and knead 8 to 10 times.
- Roll out into a 9 inch square.
- Spread softened margarine over dough.
- Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
- Roll dough into a log shape and cut into 6-1 ½ inch slices.
- Pour hot peach mixture into an 8x8 inch baking dish.
- Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden.
- Serve warm and top with a scoop of vanilla ice cream.
Nutrition Facts : Calories 494, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.4, Sodium 437.3, Carbohydrate 95.2, Fiber 2.6, Sugar 76.6, Protein 3.9
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Chakita Marie
[email protected]I'm not a huge fan of fruit desserts, but these peach whirligigs are an exception. They're so delicious, I can't resist them.
Connor H
[email protected]These whirligigs are a bit messy to eat, but they're so worth it. The flavor is incredible.
Evelyn Davies
[email protected]I love how these whirligigs are not too sweet. They're the perfect balance of sweet and tart.
Daniel Shah
[email protected]These peach whirligigs are a great way to impress your friends and family. They're sure to be a hit at any gathering.
Sam Osment
[email protected]I've never made anything like this before, but I'm so glad I tried this recipe. These whirligigs are amazing!
Nirvana Roopnarayan
[email protected]These whirligigs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Melvin Gandy
[email protected]I love the almond flavor in these whirligigs. It really complements the peaches.
Geofrey Mpagi
[email protected]These whirligigs are a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy them throughout the week.
motivate videos
[email protected]I've made this recipe with both fresh and frozen peaches and they're always delicious. It's a great recipe to have on hand for any occasion.
Landyn Larie
[email protected]These peach whirligigs are the perfect addition to any brunch or tea party.
Rodel Espedido
[email protected]I love how these whirligigs look. They're so pretty and delicate.
Maha veer
[email protected]These whirligigs are a great way to use up leftover fruit. I had some peaches that were about to go bad, so I made a batch of these and they turned out great.
Pvt government Boys
[email protected]I'm not a big fan of peaches, but I loved these whirligigs. The pastry is so flaky and the filling is perfectly sweet.
Thebeast Beast
[email protected]I made these whirligigs for a bake sale and they sold out in minutes. Everyone loved them!
Jessie Coloccio
[email protected]These whirligigs are the perfect summer treat. They're light and refreshing, and the peach filling is bursting with flavor.
Malik Tahir Mahmood
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, so it's perfect for whatever is in season.
SwitchMan Jojo
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The whirligigs are always a hit, no matter what the occasion.
Tonya Meier
[email protected]The whirligigs were a hit at my last potluck. Everyone raved about how delicious they were.
Taitus Asogu
[email protected]I love how easy this recipe is to follow. Even a novice baker like me can make these whirligigs look like they came from a bakery.
Elliott Huggins
[email protected]These peach whirligigs were an absolute delight! The combination of flaky pastry and sweet, juicy peaches is a match made in heaven. I followed the recipe exactly and the results were perfect.