PEACH UPSIDE-DOWN PUDDING CAKE
This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!
Provided by Manda
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and brown sugar and pour into 13x9-inch pan.
- Arrange peaches on top.
- Combine remaining ingredients in large bowl.
- Beat at medium speed 4 minutes.
- Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
- Cool in pan 5 minutes.
- Invert onto platter, and cool completely.
- Garnish with whipped topping, if desired.
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sofoniyas mamo
[email protected]This was a delicious dessert! The cake was moist and fluffy, and the peaches were perfectly caramelized. I will definitely be making this again.
Nayem BHAI
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.
Muyiwa Isaac
[email protected]This was a great dessert! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.
Lilliluxe Luxeluxe
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the peaches were perfectly caramelized. I will definitely be making this again.
david sapey
[email protected]This cake was easy to make and turned out so delicious! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Carmina
[email protected]This was a delicious dessert! The cake was moist and fluffy, and the peaches were perfectly caramelized. I will definitely be making this again.
Charliebats Nyax
[email protected]I made this cake for my family over the holidays and it was a hit! The cake was moist and flavorful, and the peaches were perfectly caramelized. The only thing I would change is to use a little less sugar in the topping. Overall, this is a great reci
Rana Ranabrand
[email protected]This was a delicious and easy dessert to make. The cake was moist and fluffy, and the peaches were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Boitshepo Moremi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.
James McNeil
[email protected]This was an excellent dessert! The cake was very moist and the peaches were perfectly caramelized. The only thing I would change is to use a little less sugar in the topping. Overall, this is a great recipe and I would highly recommend it.
Barry Smith
[email protected]This upside down cake was a huge hit! My family loved it and devoured it in one sitting. The cake was moist and fluffy, and the peaches were perfectly caramelized. I will definitely be making this again soon.