PEACH UPSIDE-DOWN CHEESECAKE
I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. -Kristin Olbert, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line the bottom and sides of a 9-in. round baking pan with parchment. Pour butter into prepared pan; sprinkle with brown sugar. Slice 2 peaches and arrange in a single layer over brown sugar., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Chop remaining peach; fold into batter. Spoon over peach slices. Place cake pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 65-75 minutes. Remove cake pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Invert onto a serving plate.
Nutrition Facts : Calories 309 calories, Fat 22g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
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Angel Chaudhary
[email protected]This cheesecake was a disaster. The crust was burnt and the cheesecake was curdled.
Thulani Xhungu
[email protected]Overall, I thought this cheesecake was just okay. I wouldn't make it again.
Phillip Perez
[email protected]I had some trouble finding fresh peaches, but canned peaches worked just fine.
Scott Norcross
[email protected]The crust was a bit soggy, but the cheesecake itself was delicious.
adeel malang
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Nalah Lee
[email protected]I'm so glad I found this recipe. It's my new go-to dessert.
Bibek Thapa magar
[email protected]This cheesecake is so versatile. I've made it with different fruits and it's always delicious.
Eyyanna Mae
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy families.
Sheri Lake
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing.
ONE EYE 007
[email protected]This cheesecake is the perfect dessert for any occasion.
HAIDER BALOCH
[email protected]I made this cheesecake for my husband's birthday and he loved it.
Ebenezer Hanson
[email protected]I used fresh peaches from my garden and they were perfect in this cheesecake.
Lawrence Nemeth
[email protected]This cheesecake is so easy to make and it's always a hit.
Akmal Sajjad
[email protected]I'm not a huge fan of cheesecake, but this one was really good.
Juliana Mahoney
[email protected]I made this cheesecake for a potluck and it was gone in minutes.
Masoom Shahzada
[email protected]This cheesecake was delicious! The combination of peaches and cream cheese was perfect.
Philip Tamang
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is buttery and flaky, the cheesecake is creamy and tangy, and the peaches are sweet and juicy.
Kamleshray yadav
[email protected]This peach upside-down cheesecake was a hit at my dinner party! The cheesecake was creamy and flavorful, and the peaches were perfectly caramelized.