PEACH UPSIDE-DOWN CAKE ON THE GRILL
Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.
Categories Dessert
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
- In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
- Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
- Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
- Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
- Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 16 g, TransFat 0 g
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rahulislam rubel
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Olive Manansala
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
Sarah Abdulkadir
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Dis Dude
[email protected]I'm not a big fan of peaches, but I actually really enjoyed this cake. The cake itself is very moist and flavorful, and the peaches add a nice sweetness.
Susankayl
[email protected]This recipe is perfect for summer! The peaches are fresh and juicy, and the cake is light and airy.
Furouis Draka
[email protected]I love the grilled flavor this recipe gives the cake. It's a unique and delicious twist on a classic dessert.
Bedile Fole
[email protected]This is the best peach upside-down cake I've ever had! The cake is moist and flavorful, and the peaches are perfectly caramelized.
Ebony Mackey
[email protected]I followed the recipe exactly but my cake didn't turn out as pictured. It was still tasty, though.
Saima Bago
[email protected]The cake was a little dry for my taste, but the peaches were delicious.
GIFTY LAMPTEY
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Elikplim Sakre
[email protected]This cake was a hit at my summer party! Everyone raved about the flavor and the presentation.
Boy Lekaota
[email protected]My family loved this recipe! It was so easy to make and the peaches were perfectly caramelized. I will definitely be making this again.