PEACH UPSIDE-DOWN CAKE III
Low-fat and delicious. Made with fresh peaches.
Provided by DISNEY5
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.
- Score the stem end of each peach and place the peaches in the boiling water. Boil for about 1 minute, or until the skins soften. Transfer to a bowl of cold water to cool, then peel, halve and pit the peaches.
- In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt. Add the peaches to the skillet, cut-side up, in one layer (the fruit should fit tightly). Remove the pan from the heat and set aside.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt; set aside.
- In a large bowl, with an electric mixer at medium speed, beat the remaining 1/3 cup sugar and 1 tablespoon butter with the oil until combined. Add the egg, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk and the reserved flour mixture, beating until just incorporated.
- Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake comes out clean.
- Transfer the skillet to a wire rack to cool for 3 to 4 minutes. Loosen the edges of the cake with a knife. Invert the cake onto a serving plate. If any of the peaches stick to the skillet, remove them with a knife and replace them on the cake.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 23.8 g, Cholesterol 21 mg, Fat 3.7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 15.7 g
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Bruce Zekavica
[email protected]I'm not a big fan of upside-down cakes, but this one changed my mind. The peaches were perfectly caramelized and the cake was moist and flavorful.
Re Born
[email protected]This cake is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
King SOOMRO
[email protected]I followed the recipe exactly and the cake turned out perfectly. The peaches were caramelized and the cake was moist and fluffy.
Sonja Simmonds
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
RP. AIM
[email protected]I made this cake for my family and they loved it. The peaches were sweet and juicy and the cake was perfectly cooked.
TCSG Experience Band
[email protected]This cake is a great way to use up leftover peaches. It's also a delicious and easy dessert to make.
Emily Rivas
[email protected]I'm not a big fan of upside-down cakes, but this one is an exception. The peaches are perfectly caramelized and the cake is moist and flavorful.
Palesa Mogapi
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly caramelized.
M Jahangir Ali
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cake.
Sumi Thapa
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Bamujje Joseph
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a hit at my party.
Conroy Robinson
[email protected]This cake is so good! The peaches are sweet and juicy and the cake is perfectly cooked. I will definitely be making this again.
Nathan Forsythe
[email protected]I'm not a big fan of upside-down cakes, but this one changed my mind. The peaches were perfectly caramelized and the cake was moist and flavorful.
Azaleah Hall
[email protected]This cake is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
coster munjanganja
[email protected]I made this cake for my family and they loved it. The peaches were sweet and juicy and the cake was perfectly cooked.
Pubudu Dilshara
[email protected]I followed the recipe exactly and the cake turned out perfectly. The peaches were caramelized and the cake was moist and fluffy.
Rajaali Mallah
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Bilal Muhammad bilal
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe but the results are impressive.
Ian Etzwiler
[email protected]This peach upside-down cake was a hit at my dinner party! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.