PEACH UPSIDE DOWN CAKE
This recipe was passed on to me by a friend who's very much into PEACHES anything, as long as it's easy-to-make!!
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.
- Add margarine, then eggs.
- Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.
- In bottom of a 13"x9" non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.
- Sprinkle a little brown sugar over peaches.
- Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.
- Drizzle A LITTLE BIT of the cherry liquid over the peaches.
- Pour cake batter over peaches, covering all of them.
- Bake cake according to directions on box, but increasing baking time A LITTLE BIT.
- When done, remove from oven & cool slightly before inverting cake onto a serving plate.
- Great served warm, with a scoop of vanilla ice cream.
Nutrition Facts : Calories 307.5, Fat 13.3, SaturatedFat 2.2, Cholesterol 53.5, Sodium 302.2, Carbohydrate 45.4, Fiber 1.8, Sugar 32.6, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #oven #potluck #picnic #summer #cakes #dietary #seasonal #comfort-food #low-in-something #pitted-fruit #peaches #taste-mood #to-go #equipment
You'll also love
Tyler Bonnett
[email protected]I thought this cake was just okay. It was a little dry and the peaches were not very flavorful.
Declan Douglass
[email protected]This cake was a little too sweet for my taste, but my husband loved it. He said it was the best peach upside-down cake he's ever had.
Juhi Jui
[email protected]I've tried several different peach upside-down cake recipes and this one is by far my favorite. It's the perfect combination of sweet, tart, and buttery.
Nicholas Jackson
[email protected]This is the best peach upside-down cake I've ever had. It's the perfect balance of sweet and tart.
Yussif Hardi
[email protected]I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was moist and flavorful.
Hayley tlcsvcd
[email protected]This cake is so easy to make and it always turns out perfect. I've never had a bad batch.
Sujan Magrati
[email protected]I love the combination of peaches and brown sugar in this cake. It's the perfect dessert for a warm summer day.
Mariah Mcdonald
[email protected]This is my go-to recipe for peach upside-down cake. It's always a hit with my family and friends.
Aphiwe Salini
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect summer dessert.
Breanna
[email protected]This cake is a great way to use up ripe peaches. It's also a delicious and impressive dessert to serve at a party.
Real Vybz
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out beautifully and tasted even better than it looked.
Baba Hasaan
[email protected]I followed the recipe exactly and the cake came out perfect. It was golden brown and the peaches were caramelized to perfection.
Oneil Johnson
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Grace Nsiah
[email protected]I used fresh peaches from my garden and they made the cake extra special. My friends couldn't stop raving about it.
Arteriauna Harris
[email protected]This cake was so easy to make and turned out so moist and delicious. I will definitely be making it again.
Kristine Chiha
[email protected]This peach upside-down cake was a hit at my family gathering! The combination of sweet peaches and buttery cake was irresistible.