PEACH UPSIDE DOWN CAKE
So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
- 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
- 3. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
- 4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
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Deepak Tamang
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Ishmeal Smith
[email protected]My family loved this cake! The peaches were perfectly caramelized and the cake was moist and fluffy.
Apurbo Chanda
[email protected]This cake is a great way to use up ripe peaches. It's also a great dessert to serve at a summer party.
Courtney McLaughlin
[email protected]I've made this cake several times now, and it's always a hit at parties. The combination of sweet peaches and moist cake is irresistible.
Amarjit Paswan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Eta Rokube
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Mhossein Goudarzi
[email protected]I'm not a fan of peaches, but I actually really enjoyed this cake. The cake itself was moist and flavorful, and the peaches added a nice sweetness.
Callme Char
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake.
Gty Vchg
[email protected]I found this cake to be a bit dry. I think I might try adding some extra butter or milk next time.
Ijaz Hajana
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Ali Kunbhar
[email protected]My family loved this cake! The peaches were perfectly caramelized and the cake was moist and fluffy.
Bonakele
[email protected]This cake is a great way to use up ripe peaches. It's also a great dessert to serve at a summer party.
Junaid Aman
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the unique flavor and texture.
Kathleen Weagant
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen peaches.
Ghulam Mustfa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of sweet peaches and moist cake is irresistible.
Maria Amjad
[email protected]This peach upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.