I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.
Provided by Aunt Paula
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange peaches in a buttered 13 x 9 inch pan.
- Combine orange Jell-O and cinnamon in small bowl.
- Sprinkle about 3/4 of the mixture evenly over peaches.
- Dot with butter.
- Prepare cake mix as directed on package.
- Pour 3/4 of the batter into pan.
- Stir remaining gelatin mixture into remaining cake batter.
- Blend well; pour into pan.
- Zigzag spatula through batter to marble.
- Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
- Cool 5 minutes in pan; invert onto serving platter.
- Cool and serve with Cool Whip topping.
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Andy Minett
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly ripe.
Donald Chansa
[email protected]I'm not a big fan of peaches, but this cake was still really good. The caramel sauce is amazing!
Elizabeth Hamutenya
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Mr Awais
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Martha Nthabeleng
[email protected]This cake is delicious! The peaches are perfectly caramelized and the cake is moist and fluffy.
BOSKO 77
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Leila Bryant
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the batter.
Nicole Cordova
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of peaches and caramel. It's the perfect summer dessert.
Ralph Todd
[email protected]I made this cake for my family and they loved it! The recipe was easy to follow and the cake turned out beautifully. The peaches were sweet and juicy and the cake was perfectly moist.
Dakota Yazzie
[email protected]This peach upside down cake was a hit at my dinner party! The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.