I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.
Provided by Aunt Paula
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange peaches in a buttered 13 x 9 inch pan.
- Combine orange Jell-O and cinnamon in small bowl.
- Sprinkle about 3/4 of the mixture evenly over peaches.
- Dot with butter.
- Prepare cake mix as directed on package.
- Pour 3/4 of the batter into pan.
- Stir remaining gelatin mixture into remaining cake batter.
- Blend well; pour into pan.
- Zigzag spatula through batter to marble.
- Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
- Cool 5 minutes in pan; invert onto serving platter.
- Cool and serve with Cool Whip topping.
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Andy Minett
minettandy@yahoo.comThis cake is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly ripe.
Donald Chansa
c-donald30@yahoo.comI'm not a big fan of peaches, but this cake was still really good. The caramel sauce is amazing!
Elizabeth Hamutenya
e.h99@hotmail.comThis cake was a bit too dry for my taste, but the flavor was good.
Mr Awais
a.mr@yahoo.comI love this cake! It's so easy to make and it always turns out perfect.
Martha Nthabeleng
n_m@gmail.comThis cake is delicious! The peaches are perfectly caramelized and the cake is moist and fluffy.
BOSKO 77
b@gmail.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Leila Bryant
b.leila@gmail.comThis cake was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the batter.
Nicole Cordova
nicole.c@gmail.comThis cake is so easy to make and it always turns out perfect. I love the combination of peaches and caramel. It's the perfect summer dessert.
Ralph Todd
ralph@hotmail.comI made this cake for my family and they loved it! The recipe was easy to follow and the cake turned out beautifully. The peaches were sweet and juicy and the cake was perfectly moist.
Dakota Yazzie
yazzie-dakota@gmail.comThis peach upside down cake was a hit at my dinner party! The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.