PEACH TORTE
Steps:
- Mix all the crust ingredients with a pastry blender until a crumb type mixture is formed, turn into a greased 9x9x2 inch pan. Press crumbs firmly into the bottom and sides. Bake at 375 for 20 minutes until golden. Arrange the fruit slices in rows over the crust. Beat the egg yolks, add the sour cream, sugar, salt and flour. Blend well. Pour over the fruit slices. Bake at 375 for 35 to 40 minutes.
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Nepali Resham
[email protected]This torte looks like a work of art. I'm sure it tastes just as good as it looks.
Tapos Sarker
[email protected]I can't wait to try this recipe. It looks so delicious.
shehzad Abrar
[email protected]The presentation of this torte is stunning. It's sure to impress your guests.
Fatimah Ali malik
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Getta Given
[email protected]Perfect summer dessert!
Viktoria Grundzova
[email protected]This torte is so easy to make, and it's always a hit with my family and friends.
Ajnabi Larka
[email protected]I love how versatile this recipe is. I've made it with peaches, apples, and even berries. It's always a winner.
Shireen De Jongh
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious dessert.
Kakorat89 Great one
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is to die for.
Mohamed Nazzeh
[email protected]This peach torte was a hit at my dinner party! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. Everyone raved about it.