PEACH TARTLETS
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. -Leanne Wheless, Borger, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.
Nutrition Facts : Calories 557 calories, Fat 24g fat (15g saturated fat), Cholesterol 111mg cholesterol, Sodium 336mg sodium, Carbohydrate 78g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Curtis Taylor
[email protected]These tartlets are a bit too sweet for my taste, but they're still good.
Karina Lutchemee
[email protected]I'm not a fan of peaches, but I still enjoyed these tartlets.
Musa Kaleem
[email protected]These tartlets are a bit time-consuming to make, but they're worth it.
Marcos Sanchez Cazun
[email protected]I highly recommend these peach tartlets.
Siyam Babu
[email protected]These tartlets are the perfect summer dessert.
Nawaz Sandhu
[email protected]The glaze on these tartlets is the perfect finishing touch.
Jimm Jin
[email protected]I love the combination of peaches and raspberries in these tartlets.
M DAWAR
[email protected]These tartlets are so easy to make, and they're so delicious.
Aziz Baloxh
[email protected]I made these tartlets for a party, and they were a hit. Everyone loved them.
MD MRRIDOY
[email protected]These tartlets are a bit too sweet for my taste, but they're still good.
Mercy Ndinda
[email protected]I'm not a fan of peaches, but I still enjoyed these tartlets. The crust is flaky and buttery, and the filling is sweet and tart.
Maggie Hawley
[email protected]These tartlets are good, but they're not amazing. The crust is a bit bland, and the filling is a bit too sweet.
Denzelle Hall
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as well as I expected. The crust was a bit too thick, and the filling was a bit too runny.
Aaron Englehart
[email protected]These tartlets are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Zubaidahzamre Zubaidahzamree
[email protected]I made these tartlets with fresh peaches from my garden, and they were so good. The flavor was amazing.
Johnny Karousi
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and they're not too sweet.
Indika Pushpakumara
[email protected]I love the way these tartlets look. They're so pretty and elegant.
soomali ha nolooto chanel official
[email protected]These tartlets are so easy to make, and they're so delicious. I've made them several times now, and they're always a hit.
Stella n donnell Robinson
[email protected]I made these peach tartlets for a party last weekend, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Kabelo Shuan
[email protected]These peach tartlets are amazing! The crust is flaky and buttery, and the filling is sweet and juicy. I love the combination of peaches and raspberries, and the glaze adds a perfect finishing touch.