PEACH TARTE TATIN
Categories Fruit Dessert Bake Kid-Friendly Peach Summer Phyllo/Puff Pastry Dough Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Combine sugar, 3 tablespoons water, and light corn syrup in small nonstick skillet. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Quickly stir in unsalted butter, fresh lemon juice, and salt. Immediately pour caramel into nonstick 9-inch-diameter cake pan with 1 1/2-inch-high sides.
- Place unpeeled peach quarters, skin side down, in concentric circles atop caramel in cake pan, covering caramel completely. Bake until peaches are just tender, about 30 minutes. Remove cake pan from oven.
- Roll out puff pastry sheet on lightly floured work surface to 12-inch square. Using 10-inch-diameter tart pan bottom or plate as guide, cut out round. Pierce pastry all over with fork. Cover peaches in cake pan with pastry round; press pastry down around peaches at edge of cake pan.
- Bake tart until pastry is puffed and deep golden, about 27 minutes. (Can be prepared 6 hours ahead. Let stand in cake pan at room temperature. Rewarm tart in 350°F oven for 10 minutes before continuing.) Let tart rest 5 minutes. Cut around edge of cake pan to loosen pastry. Place large platter over cake pan. Using oven mitts, hold cake pan and platter firmly together and invert, allowing tart to settle onto platter. Carefully lift off cake pan. Rearrange any peaches that may have become dislodged. Cool tart 30 minutes. Sprinkle with lemon peel. Cut warm tart into wedges; serve with whipped cream.
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biswas Bk
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
Kipsang Acousticzeze
[email protected]This is the best tarte tatin recipe I've ever tried. The peaches were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Lovely Rafiq
[email protected]This was a really fun and easy recipe to make. I loved the way the peaches caramelized in the oven.
amirah roldan
[email protected]The peaches in this tarte tatin were so juicy and flavorful. I loved the combination of the sweet peaches and the tangy caramel sauce.
Wakhi World
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was delicious.
Sahil randhawa
[email protected]Yum! This tarte tatin was delicious. The peaches were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Travis Lynch
[email protected]This was so easy to make and it turned out so well! The peaches were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Angelica Arana
[email protected]I've made this tarte tatin several times and it's always a crowd-pleaser. The peaches are always perfectly cooked and the crust is always flaky and delicious. I highly recommend this recipe.
S.M. Saidul Islam
[email protected]This was a really fun and easy recipe to make. I loved the way the peaches caramelized in the oven. The tarte tatin was a big hit with my family and friends.
Nadeem Siddiqui
[email protected]The peaches in this tarte tatin were so juicy and flavorful. The crust was also perfect - flaky and buttery. I loved the combination of the sweet peaches and the tangy caramel sauce.
Subro Barai
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Boud Oran
[email protected]I made this tarte tatin for a dinner party and it was a huge hit! Everyone loved the sweet and tart flavor of the peaches and the crispy crust. I highly recommend this recipe.
Eric Wayodi
[email protected]This peach tarte tatin was a delight! The peaches were perfectly caramelized and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.