PEACH TART WITH A GINGER CRUST
This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS.
Provided by Sharon123
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.
- Press into a well greased 12" tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.
- For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!
Nutrition Facts : Calories 481.2, Fat 26.1, SaturatedFat 15.8, Cholesterol 140.7, Sodium 176.6, Carbohydrate 57.6, Fiber 1.6, Sugar 40.1, Protein 6.3
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Isaiah Micah
isaiahmicah@hotmail.comOverall, this was a delicious and easy-to-make tart. I would definitely recommend it to anyone looking for a summer dessert.
Khurram abbas Tarar
k95@hotmail.comThe crust was a bit too crumbly, but the peaches were delicious. I would try a different crust recipe next time.
Rethabile Lesinga
r25@yahoo.comThis tart was a bit too tart for my taste. I would probably add more sugar next time.
David Cuellar
david_cuellar57@gmail.comI'm not a big fan of peaches, but I actually really enjoyed this tart. The ginger crust was the perfect balance to the sweetness of the peaches.
Subal Subal
subal9@aol.comThis tart is a showstopper! I made it for a dinner party and everyone raved about it.
Mujahid Ibrahim
mujahid.i61@hotmail.frI love the combination of flavors in this tart. The ginger crust is a perfect complement to the sweet peaches.
Alagbe Isaac
i-alagbe42@yahoo.comThis tart was a breeze to make and it turned out so impressive. I'm definitely adding it to my summer dessert rotation.
Sukveder Delo
sukvederdelo9@gmail.comThe crust was a bit dry, but the peaches were delicious. I would try a different crust recipe next time.
Gabriella Castaneda
gabriella23@aol.comThis tart was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Odion Anthony
a.o30@hotmail.comI'm not a big fan of ginger, but I actually really enjoyed this tart. The crust was subtle and the peaches were the star of the show.
weird_yas
weird_yas@hotmail.frThis tart is perfect for a summer party. It's light and refreshing, and the ginger crust adds a touch of elegance.
vang xiong
xv@aol.comI love the unique flavor of the ginger crust. It pairs perfectly with the sweet peaches.
Julia Rozalska
julia-r39@hotmail.frThis tart was easy to make and turned out beautifully. The crust was flaky and the peaches were perfectly cooked. I will definitely be making this again!
GRACE ONYINYECHI
onyinyechi37@yahoo.comThe ginger crust was a bit too spicy for my taste, but the peaches were delicious. I would probably try a different crust next time.
selahadin umer
selahadin_umer18@yahoo.comI made this tart for a potluck and it was a hit! Everyone loved the combination of the ginger crust and the sweet peaches. I will definitely be making this again.
Esh Jeeruthen
j.esh95@hotmail.co.ukThis peach tart was a delight! The ginger crust added a unique and flavorful twist to the classic dessert. The peaches were perfectly ripe and juicy, and the tart was not overly sweet. I would definitely recommend this recipe to anyone looking for a