PEACH TART
This is really a cake, there is no crust. It is baked in a springform pan. It is an Italian recipe. It is from Marcella Hazan. I have made this cake for years. Soon I am going to try it with frozen peaches, see if it produces good results, and post a measurement here for it, and any adapted method. In the summer, make sure to use slightly underripe fruit that is firm and large. Freestone peaches are best because they are easy to slice, but any good quality peach can be used, as can, I'm told, nectarines.
Provided by Tuck Burnette
Categories Dessert
Time 1h40m
Yield 1 10-inch cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel, stone and cut the peaches into slices, no more than 1/4-inch thick. Set aside.
- Cream the butter and sugar. Beat in the eggs.
- Sift or stir together the dry ingredients, then fold into the batter.
- Stir in the vanilla.
- Grease and lightly flour a 10-inch springform pan.
- Spoon 2/3's of the batter into the pan.
- Cover with the sliced fruit.
- Add remaining batter, spreading evenly.
- Bake 1 hour at 375 degrees. Remove and cool in pan 15 minutes, before turning out to cool completely.
- This tart will keep under refrigeration for 1 week, covered.
Nutrition Facts : Calories 336.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 100.2, Sodium 323.8, Carbohydrate 49.9, Fiber 1.9, Sugar 32.4, Protein 5.4
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Dr Yamin
[email protected]This peach tart is amazing! I highly recommend it.
Uzari Khan
[email protected]I love this peach tart! It's the perfect summer dessert. The crust is flaky and the peaches are so juicy and flavorful.
Roshid Ahamed
[email protected]This peach tart is a must-try! It's so easy to make and it tastes amazing. I will definitely be making this again.
Sila Gharti
[email protected]Delicious!
Caption Durrani
[email protected]This peach tart is the perfect balance of sweet and tart. The crust is flaky and buttery, and the peaches are perfectly ripe and juicy. I highly recommend this recipe.
Zaynah Awan
[email protected]I'm not much of a baker, but this peach tart was so simple to make. I followed the recipe step-by-step and it turned out perfectly. My family loved it!
wade thomas
[email protected]This peach tart is so easy to make and it tastes delicious. I love that I can use fresh peaches from my own backyard. It's the perfect summer dessert.
Suhaniya Krish
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was crispy and the peaches were so flavorful. I will definitely be making this again.
Viraj Ranavansha
[email protected]Wow! This peach tart is amazing! The crust is so buttery and flaky, and the peaches are perfectly ripe and juicy. I love the addition of the almond extract, it really gives the tart a nice flavor.
Umar Ahmedu
[email protected]This peach tart was a delightful treat! The flaky crust and sweet, juicy peaches were the perfect combination. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.