PEACH SUNSHINE TEA CAKE
Make and share this Peach Sunshine Tea Cake recipe from Food.com.
Provided by Nannette Meyette
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.
- Spread dough over bottom and 1 inch up sides of pan.
- Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.
- Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.
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Perveen Asif Perveen asif
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
isa stonz
[email protected]The cake was a bit dry. I think I'll add some more butter or oil next time.
Shohag Ahmed
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tijani Favour
[email protected]This cake is perfect for summer. It's light and refreshing, and the peaches and lemon are a delicious combination. I highly recommend it!
Sam Tocruray
[email protected]I made this cake for my family and they all loved it. The peaches were so juicy and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.
nirpa rana
[email protected]I'm not a fan of peaches, but I loved this cake! The lemon flavor really shines through and the cake is so moist. I'll definitely be making this again.
Nisha Nisu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the glaze soaks into the cake and makes it extra moist.
SECURITY SKILLS
[email protected]This cake is delicious! The peaches and lemon are a perfect combination. I made it for a potluck and it was gone in minutes.
indu Joshi
[email protected]I've made this cake several times and it's always a hit. The flavors are perfectly balanced and the cake is always moist and fluffy. I highly recommend it!
calebtsmith
[email protected]This cake is a summer staple in our house. It's so refreshing and delicious. I love the way the peaches and lemon complement each other. Plus, it's always a crowd-pleaser.
Sam Peshki
[email protected]I'm not a big baker, but this recipe was so simple that even I could handle it. The cake turned out beautifully and it tasted even better than it looked. Thanks for sharing this recipe!
ALOK SINGH
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches, depending on what I have on hand. The glaze is the perfect finishing touch.
Mawande Njabuloo
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone raved about the flavor and texture. The peaches added a lovely sweetness and the lemon zest gave it a nice tang. I'll definitely be making this cake again.
monalisa ashlynn
[email protected]This peach sunshine tea cake was a delightful treat! The combination of juicy peaches and zesty lemon was simply irresistible. The cake itself was moist and fluffy, with a perfect crumb. I loved the delicate glaze on top, which added a touch of sweet