PEACH SUGAR COOKIE CRUMBLE
This sugar cookie crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don't have to save this recipe just for peach season. It's delicious with ice cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Melt butter in a 12-in. cast-iron or other ovenproof skillet over medium heat. Add peaches, 3/4 cup sugar, 2 teaspoons vanilla, ginger and cinnamon. Cook and stir until peaches soften and begin to break down, about 10 minutes. Remove from the heat., In a large bowl, cream shortening, brown sugar and remaining 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, almond extract and remaining 1 teaspoon vanilla. In another bowl, whisk flour, cornstarch, baking soda and baking powder; gradually beat into creamed mixture. Crumble dough over peach mixture. If desired, sprinkle with pecans and coarse sugar., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 480 calories, Fat 19g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 156mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 2g fiber), Protein 3g protein.
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Si Maruf
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to use a different type of fruit, and I'm going to add some nuts to the crumble topping.
HUBAIB AFRIDI
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
abdul Mojid
[email protected]I'm not a big fan of peaches, but I'm willing to try this recipe because it looks so good.
Mohammed Usman
[email protected]I've never made a crumble before, but this recipe looks easy enough to try.
Monkey Lover
[email protected]I'm going to make this recipe for my next dinner party.
Jamie Cruz
[email protected]This recipe looks delicious!
chantel isaac
[email protected]I can't wait to try this recipe!
Bibi Colon
[email protected]This crumble is perfect for a summer party.
Louranc Razor
[email protected]This recipe is a great way to use up fresh peaches.
Tasha Sharrer
[email protected]I would recommend this recipe to anyone who loves peaches and crumbles.
Jawas Khan
[email protected]Overall, I thought this crumble was just okay. It wasn't bad, but it wasn't anything special either.
Abigail Ojeifo
[email protected]The peaches in this crumble were a little too tart for my taste. I think I would have preferred them to be sweeter.
Autumn Haney
[email protected]The crumble topping was a little too dry for my liking. I think I would have preferred it with more butter.
Kaleshwar Kushwaha
[email protected]This crumble was a little too sweet for my taste. I think I would have preferred it with less sugar.
Artiom Jumiga
[email protected]I'm definitely going to be making this crumble again. It's the perfect summer dessert.
Taegen Wise
[email protected]I served this crumble with a scoop of vanilla ice cream, and it was the perfect way to cool down on a hot summer day.
Daisy Vera
[email protected]The cookie crumble topping was the perfect finishing touch to this dish. It added a delicious crunch and sweetness.
Seam Vai Official
[email protected]The peaches in this crumble were so juicy and flavorful. I used fresh peaches from my local farmer's market, and they really made the dish.
Ezatullah Michankhel
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Cronjiah Murray
[email protected]This peach sugar cookie crumble was a hit with my family! The combination of sweet peaches, crunchy cookie crumble, and creamy vanilla ice cream was perfect.