PEACH-STUFFED FRENCH TOAST
Steps:
- Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread., In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes. , In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.
Nutrition Facts : Calories 267 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 368mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Mukesh Rai
[email protected]This recipe was easy to follow and the results were delicious. The French toast was cooked perfectly and the peaches were a perfect addition. I would definitely recommend this recipe to anyone.
kinzy ofori
[email protected]This recipe is a great way to use up leftover peaches. I had a bunch of peaches that were about to go bad, so I made this French toast and it was delicious. I would definitely recommend this recipe to anyone who has leftover peaches.
Wajih Hassan
[email protected]I made this recipe for my family and they loved it! The French toast was light and fluffy, and the peaches were perfectly sweet. I would definitely recommend this recipe to anyone.
Daniel Eduardo Morales
[email protected]I'm not a fan of cinnamon sugar, so I used a different topping. I used a mixture of butter, brown sugar, and chopped pecans. It was delicious!
nihat mia4
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The French toast was delicious and the peaches were a perfect addition. I would definitely recommend this recipe for a special occasion.
Adele Webb
[email protected]I had a hard time finding peaches that were ripe enough, so I used canned peaches instead. The French toast still turned out great, but I think it would have been even better with fresh peaches.
Ali haider Khan
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The French toast itself was very good, and the peaches were a nice touch. I would recommend using less sugar in the filling if you don't like things too swee
rod lambo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The French toast is always light and fluffy, and the peaches add a delicious sweetness. I love that this recipe can be made ahead of time, which makes it perfect for busy mornin
Yan Serrano
[email protected]This recipe was easy to follow and the results were amazing! The French toast was cooked perfectly and the peaches were a perfect addition. I would highly recommend this recipe to anyone.
Bishnu bc TV music
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The peaches and cinnamon sugar gave it a delicious flavor that I couldn't resist. I'll definitely be making this again.
Shaymarel Amatdjoemi
[email protected]I tried this recipe for a special brunch and it was a hit! The French toast was light and fluffy, and the peach filling was perfectly sweet and juicy. Everyone loved it.
Miguel Quintero
[email protected]This peach stuffed French toast was a delightful treat! The peaches added a burst of sweetness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.