PEACH STREUSEL PIE
Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 168mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 4g fiber), Protein 3g protein.
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Tammy Osborne
[email protected]I thought this pie was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.
ddgbling Queen
[email protected]This was my first time making a peach streusel pie and it turned out great! The instructions were easy to follow and the pie was delicious. I would definitely recommend this recipe.
Zama Mbambo
[email protected]This pie was delicious! The peaches were perfectly ripe and the streusel topping was amazing. I would definitely make this pie again.
Wendy Sumlin
[email protected]This pie was easy to make and it tasted great! I would definitely make it again.
Prince Podder
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved it. The peaches were sweet and juicy, and the streusel topping was perfectly crispy.
M.IMRAN KHAN
[email protected]This pie was delicious! The peaches were perfectly ripe and the streusel topping was amazing. I would definitely make this pie again.
Jaleel Nyela
[email protected]This pie was really good, but the crust was a little too thick for my liking. I think I would roll it out thinner next time.
Nadeem Kashif
[email protected]I thought this pie was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.
Khuzaima Kashif Ali
[email protected]This was my first time making a peach streusel pie and it turned out great! The instructions were easy to follow and the pie was delicious. I would definitely recommend this recipe.
Matute Blas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Oliviah Gumoshabe
[email protected]This pie was so easy to make and it tasted amazing! I used fresh peaches from my garden and they were perfect. The streusel topping was the perfect finishing touch.
Abbas Ali
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Moazzam Naar
[email protected]This peach streusel pie was a huge hit with my family and friends! The peaches were sweet and juicy, and the streusel topping was perfectly crispy and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak