PEACH STREUSEL MUFFINS
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Using and electric mixer, beat the butter at medium speed until creamy.
- Gradually add in 1/3 cup sugar and beat until light and fluffy.
- Add in egg and beat until well blended.
- In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
- Alternately add flour mixture and milk to batter; stir after each addition.
- Add in vanilla; stir to combine.
- Gently fold in peaches.
- Grease muffin tin; spoon batter into muffin cups until 2/3 full.
- In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
- With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
- Sprinkle crumb mixture over muffin batter.
- Bake in a 375° oven for 20 minutes or until golden.
- Turn muffins out of pan and cool on wire rack.
Nutrition Facts : Calories 213.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 36.3, Sodium 245.8, Carbohydrate 32.8, Fiber 1.1, Sugar 11.6, Protein 4
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Alexz Hanna
[email protected]I would definitely recommend this recipe. The muffins are delicious and easy to make.
Pappu G
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Ndidzulafhi Ramudzuli
[email protected]These muffins are a great way to use up ripe peaches. They're also a delicious and easy snack.
Nj Qewwetyuipotw
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Kasule Haroonah
[email protected]These muffins are not worth the effort. They're just okay.
Danaye Virgo
[email protected]I would not recommend this recipe. The muffins were heavy and dense, and the streusel topping was too thick.
Rose Dean
[email protected]These muffins were a waste of time and ingredients. They were bland and flavorless.
Tl Pkloan
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Md Nezamuddin
[email protected]These muffins are a bit too sweet for my taste, but my kids loved them.
Yagub Balacayev
[email protected]I made these muffins with frozen peaches and they turned out great. I'll definitely be making them again.
Taryn Allan
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the peaches add a nice pop of flavor.
Rs Murad
[email protected]I'm not a huge fan of peaches, but I loved these muffins. The streusel topping was the perfect balance of sweetness and crunch.
Ellin Khan
[email protected]I made these muffins with fresh peaches from my garden. They were absolutely amazing!
Loveth Nwakasi
[email protected]These muffins are a great way to use up ripe peaches. They're also a delicious and easy snack.
Taylor Fade
[email protected]I love the combination of peaches and streusel in these muffins. They're the perfect summer treat.
Itz XHINE Music
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Sahil Alam
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Remix Sakib
[email protected]These muffins were delicious! The peaches were perfectly ripe and the streusel topping was the perfect finishing touch.
Habibur Rahman Dk
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Deepak Pariyar
[email protected]These peach streusel muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture.