PEACH STREUSEL COFFEE CAKE
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Provided by ghostlyvision
Categories Yeast Breads
Time 55m
Yield 1 coffee cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut in margarine until it resembles crumbs, add pecans if desired. Cover and chill while making the cake.
- Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, margarine and 1 1/4 cup of the flour. Beat on medium speed, scraping bowl frequently, for 2 minutes. Stir in remaining flour.
- Drop half of the batter by tablespoonfuls into a greased 8x8x2 or 9x9x2 inches square pan, spreading batter to edges; arrange drained peaches over batter, sprinke half of the streusel over the peaches/batter. Drop the remaining batter by tablespoonfuls into pan evenly, sprinkle with remaining streusel. Cover, let rise in a warm place until double, about an hour.
- Heat oven to 350°, uncover and bake until golden brown, 30 - 35 minutes, cool in pan on wire rack or loosen coffee cake, remove from pan to wire rack and let cool.
- Mix the reserved 1 tablespoon and 1 teaspoon syrup from the peaches with 1/2 cup powdered sugar into a glaze, drizzle over coffee cake while still warm.
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Katelyn_cruz_24 cruz
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Joancarter Joancarter
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The cake still turned out great!
Philip Ndoli
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good.
Jay Daugherty
[email protected]I've made this coffee cake for my family several times and they always love it. It's the perfect dessert for any occasion.
shridhan Stha
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, and the peaches add a delicious sweetness.
sherry steward
[email protected]I'm not a fan of coffee cake, but this one is amazing! The peaches and streusel topping really make it.
Veronica Ekebi
[email protected]This coffee cake is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.
Annie Zumi2
[email protected]I love this coffee cake! The streusel topping is my favorite part.
Kafuko Judith
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Fasin Mia
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Valombola White
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
Kelechi Kalu
[email protected]This coffee cake is perfect for a summer brunch. It's light and fluffy, and the peaches add a delicious sweetness.
stupid Youtuber
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Raja Arshad
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The cake still turned out great!
sumair khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Awadhesh Kumar
[email protected]I'm not a huge fan of peaches, but I loved this coffee cake. The streusel topping really made it.
Nikita Parumaul
[email protected]This is the best peach coffee cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
lidice fernandez
[email protected]I've made this coffee cake twice now and it's always a crowd-pleaser. The streusel topping is my favorite part!
Dylan Carnelison
[email protected]This coffee cake was a hit with my family! The peaches were juicy and sweet, and the streusel topping was perfectly crunchy. I will definitely be making this again.