PEACH, STRAWBERRY, AND BANANA BRUSCHETTA
Categories Fruit Breakfast Brunch Bake Broil Kid-Friendly Yogurt Strawberry Peach Banana Summer Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 bruschetta
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
- In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
- In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
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sci waaa
[email protected]This is the best bruschetta recipe I've ever tried!
Lethabo Seota
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Moses Mendez
[email protected]This recipe is perfect for a party or potluck.
Randy De jesus
[email protected]I'm not a big fan of bananas, but I actually really liked them in this recipe. They added a nice sweetness and creaminess.
Autumn Freeman
[email protected]This recipe is a great way to use up leftover bread.
Kylie Aparicio
[email protected]I love how customizable this recipe is. You can really make it your own by using different types of fruit or even adding a little bit of spice.
Om Shuvam Enterprise
[email protected]This recipe is a great way to get your kids to eat their fruit.
Danyal Maken
[email protected]I've tried a lot of different bruschetta recipes, but this one is definitely my favorite.
Def Don
[email protected]This recipe is easy to make and it's always a hit.
Salman khan Haider
[email protected]I'm not a big fan of fruit, but I actually really enjoyed this recipe. The fruit was so fresh and flavorful, and the bruschetta was the perfect complement.
Driton Agushi
[email protected]This recipe is perfect for a summer brunch or lunch.
Stephan Williams
[email protected]I love the combination of sweet and savory in this recipe. The fruit is sweet and juicy, and the bruschetta is salty and crispy.
MD:Shoriful islam
[email protected]This is a great recipe for using up leftover fruit.
MiK utk
[email protected]This recipe is so versatile. You can use any type of fruit you like, and you can even add a little bit of honey or maple syrup to the fruit mixture if you want it to be sweeter.
Julie Adams
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Cash Out
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Egbe paulina
[email protected]This is the perfect summer recipe. It's light and refreshing, and the flavors are amazing.
Akash Akas
[email protected]The fruit was so fresh and juicy, and the bruschetta was crispy and flavorful.
Rehan Mehmood
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy summer snack or dessert.
kidist Bayisa
[email protected]This recipe was a hit at my last party! The flavors of the peach, strawberry, and banana go so well together, and the bruschetta is a great way to serve them.