PEACH-SOUR CREAM COFFEE CAKE
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h55m
Yield 1 Coffee Cake
Number Of Ingredients 14
Steps:
- Mix together streusel ingredients and set aside.
- In a mixing bowl, cream shortening and sugar until fluffy.
- Beat in eggs.
- Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
- Beat until smooth.
- Pour half the batter into a 9-inch springform pan.
- Sprinkle with 1 cup streusel.
- Top with remaining batter.
- Sprinkle with 1/2 cup streusel.
- Bake at 350 degrees for 30 minutes.
- Place peaches on top of cake; sprinkle with remaining streusel.
- Bake for 30-40 minutes or until cake tests done.
- Let cake cool for 10 minutes.
- Run knife around edges to loosen and remove sides of pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaquona Malone
[email protected]This coffee cake is the perfect addition to any brunch or breakfast party.
Andrés Alberto Herrera
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch.
Yandiswa Priscilla Maki
[email protected]I've never made coffee cake before, but this recipe made it easy.
Md Hafijul Islam Hafijul
[email protected]I can't wait to make this coffee cake again!
Jamie Tremblay
[email protected]This coffee cake is the perfect combination of sweet and tart.
Samira Mahamed
[email protected]My friends and family raved about this coffee cake. It's a new favorite!
Kaido Mary
[email protected]This coffee cake is a great way to use up leftover peaches.
Tamcee Chiumia
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so light and fluffy, and the peaches are the perfect addition.
Naeem Abbass
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner!
Nj Jakhro
[email protected]I would definitely recommend this coffee cake to anyone who loves peaches and sour cream.
MD NAJIM SIKDAR
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and full of flavor.
Farhan Nayeem
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it.
Alidza courage
[email protected]I love the addition of sour cream to this coffee cake. It makes it so moist and delicious.
Vishal sah Jaishwal
[email protected]This was my first time making coffee cake and it turned out beautifully! The instructions were clear and easy to follow.
Kylie Elliott
[email protected]I've made this coffee cake several times and it's always a winner. It's the perfect balance of sweet and tart.
Rajib Rajib
[email protected]This coffee cake is so easy to make and it's always a hit! I love the combination of peaches and sour cream.
SIFAS M2K
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the peaches were perfectly cooked. My family loved it!
Soulshatter God
[email protected]This coffee cake was a delight! The peaches were sweet and juicy, and the sour cream added a lovely tang. The cake was moist and fluffy, and the crumb topping was perfectly crispy. I'll definitely be making this again!