PEACH SLAB PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- In a food processor, pulse flour, salt, and 2 tablespoons sugar until combined. Add butter.
- Pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Then, with machine running, add 2/3 cup ice water.
- Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/2 cup ice water, 1 tablespoon at a time). Do not overmix.
- Divide dough into 2 disks and wrap each tightly in plastic. Refrigerate until firm, at least 1 hour (or up to overnight).
- Preheat oven to 400 degrees. In a large bowl, toss together peaches, 3/4 cup sugar, cornstarch, lemon zest and lemon juice.
- Lightly flour a work surface and rolling pin. Roll out 1 disk dough to a 12-by-16-inch rectangle. Roll dough over rolling pin; carefully unroll into a 10-by-14-by-1-inch rimmed jelly-roll pan. Press gently to fit into pan.
- Pour in peach filling, then lightly brush edges of dough with water. On floured surface, roll out remaining disk to an 11-by-15-inch rectangle. Roll dough over rolling pin and carefully unroll over filling.
- Press along moistened edges to seal. Fold under any overhang, tucking it into the pan. With your fingers, crimp edges.
- With a paring knife, cut slits on top to vent. Place pie in oven, then reduce heat to 375 degrees. Bake until crust is golden and juices are bubbling, 45 to 50 minutes. Let cool on a wire rack 1 hour. Serve warm or at room temperature.
Nutrition Facts : Calories 586 g, Fat 31 g, Fiber 4 g, Protein 7 g, SaturatedFat 20 g
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Leana Fozeu
[email protected]This pie is a waste of time and money.
Napo Leon
[email protected]I would not make this pie again.
Shadow_ Lolbit
[email protected]This pie is not worth the effort.
Usman gambo
[email protected]I wouldn't recommend this pie.
Jutt brand
[email protected]This pie was a disappointment.
Suhel97 Alam00
[email protected]The filling was a bit bland.
332 playz
[email protected]The pie was a bit too runny.
Frederick Johnson
[email protected]The crust was a bit dry.
Isaanboonaa Kumaa
[email protected]The peach slab pie was a bit too sweet for my taste.
Stacey A.
[email protected]This pie is perfect for summer.
Kyle Perkins
[email protected]I'll definitely be making this pie again.
K Adams
[email protected]This pie was a hit at my party.
Lea Oktober
[email protected]Delicious!
Colin
[email protected]The peach slab pie was a great way to use up some fresh peaches. It was easy to make and tasted great.
Marcela Castro
[email protected]This pie was easy to make and turned out delicious. The only thing I would change is to use a bit more filling.
Jamshid Bangash
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The crust was especially good.
usama rasheed
[email protected]The peach slab pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
RK OPISAS
[email protected]This was my first time making a slab pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Liopo Dammy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches are perfectly sweet and tart, and the crumble topping adds a nice crunchy texture.
Surya Kafle
[email protected]This peach slab pie was a hit with my family! The filling was sweet and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.