Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
- For the sweet biscuits: Preheat the oven to 375 degrees F.
- In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
- Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
- For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
- To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.
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[email protected]These peach shortcakes are delicious and easy to make. I love that I can use fresh or frozen peaches.
Seko Cuku
[email protected]I've made these peach shortcakes several times now and they're always a hit. They're the perfect summer dessert.
waseem aslam
[email protected]These peach shortcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
David Anjola
[email protected]I made these peach shortcakes for my family and they loved them. The biscuits were fluffy and the peaches were perfectly ripe. I will definitely be making these again.
Simon Ferguson
[email protected]These peach shortcakes are delicious and easy to make. I love that I can use fresh or frozen peaches.
Linda Wiley
[email protected]I've made these peach shortcakes several times now and they're always a hit. They're the perfect summer dessert.
fredrick powell
[email protected]These peach shortcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Othis Aubrey
[email protected]I made these peach shortcakes for my family and they loved them. The biscuits were fluffy and the peaches were perfectly ripe. I will definitely be making these again.
Gjbhj Gh
[email protected]These peach shortcakes are delicious and easy to make. I love that I can use fresh or frozen peaches.
Endinako Ngcuka
[email protected]I've made these peach shortcakes several times now and they're always a hit. They're the perfect summer dessert.
alaa taha
[email protected]These peach shortcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Jordyn Delrio
[email protected]I made these peach shortcakes for my family and they loved them. The biscuits were fluffy and the peaches were perfectly ripe. I will definitely be making these again.
Bilal Sipra
[email protected]These peach shortcakes are delicious and easy to make. I love that I can use fresh or frozen peaches.
S'phiwe Ngcobo
[email protected]I've made these peach shortcakes several times now and they're always a hit. They're the perfect summer dessert.
Kutloano Penelope
[email protected]These peach shortcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Excellent Osajie
[email protected]I made these peach shortcakes for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Ijaz Sajid
[email protected]These peach shortcakes were absolutely delicious! The biscuits were fluffy and the peaches were perfectly ripe and juicy. I will definitely be making these again.