This fruit-filled smoothie is a good source of protein for kids and babies 1 year old and older.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Prepare an ice bath. Bring a medium saucepan of water to a boil. Score an X in the bottom of the peaches; place in boiling water 30 seconds. Using a slotted spoon, transfer peaches to ice bath; let cool completely. Drain; peel peaches, starting at the X. Cut into quarters, and remove pits.
- Place peaches in the jar of a blender, and add tofu, orange juice, and honey, if using. Puree until smooth. Serve.
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Abd.ur. Rahman
[email protected]This is the best peach shake recipe I've ever tried. It's so easy to make, and it's always a crowd-pleaser.
Nabakooza Faridah
[email protected]I made this shake for a brunch party, and it was a huge hit. Everyone loved it!
Nada Nadine
[email protected]This shake is a great way to get your kids to eat fruit. My kids love it, and they always ask for more.
ahmedawan370
[email protected]I'm not a big fan of peaches, but I actually really enjoyed this shake. The flavors were well-balanced, and it wasn't too sweet.
Abbas Dogar
[email protected]This recipe is a great way to use up leftover peaches. I always have a few extra peaches after canning season, and this is a great way to use them up.
Rupon Raj
[email protected]I love the addition of vanilla extract in this recipe. It really adds a nice depth of flavor.
Emmanuel Luis
[email protected]This shake is so easy to make, and it's a great way to cool down on a hot day.
katlego madire
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The kids love it, and it's a great way to use up ripe peaches.
YT ASHIK
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the shake.
James Kuhnhofer
[email protected]These peach shakes were a hit at my last party! They were so refreshing and flavorful, and everyone loved them. I'll definitely be making them again soon.