PEACH SCONES
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Provided by LauraF
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.
- Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
- Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.
- Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top; press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 38.3 g, Cholesterol 74.1 mg, Fat 18 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 11 g, Sodium 264.2 mg, Sugar 13.6 g
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mintesnot amare
[email protected]I love these scones! They're so light and fluffy, and the peaches add a perfect sweetness.
japan-lover0
[email protected]These scones are the perfect breakfast treat! They're easy to make and they're always a hit with my family.
Lourens Driemeyer
[email protected]I'm not a baker, but these scones turned out great! They were light and fluffy, and the peaches added a nice sweetness.
Reeves Wright
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Ayesha Rehmat
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Adeeb Khan
[email protected]Delicious and easy to make! I'll definitely be making these again.
shadrach malu
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Charlotte Moore
[email protected]These scones are so easy to make and they're always a hit with my family and friends.
andy greenhough
[email protected]I followed the recipe exactly, but my scones turned out too dry. I'm not sure what I did wrong.
Lovely
[email protected]These were amazing! I'll definitely be making these again.
Zarar Awan
[email protected]I'm not a huge fan of peaches, but these scones were surprisingly good! The scones were light and fluffy, and the peaches added a nice sweetness.
Niroshan Limbu
[email protected]These scones were a bit too sweet for my taste, but overall they were still good.
Angel Manenje
[email protected]Delicious!
Tom Staijen
[email protected]I've tried this recipe a few times and it never turns out right. The scones are always too dense and dry.
Dillie Khatri
[email protected]These scones are the perfect summer treat! The peaches add a wonderful sweetness and the scones are so light and fluffy.
Toariz Khan
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Henok Shimels
[email protected]These scones were a bit dry for my taste.
Osama Abbasi
[email protected]I've made these scones several times and they are always a hit! They are so good that I have to hide them from my family or they'll eat them all in one sitting.
Joshua Ibekwe
[email protected]Easy to make and delicious!
Mala Mhamad
[email protected]These peach scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tartness from the peaches. I especially loved the crunchy sugar topping. I followed the recipe exactly and they turned out perfectly