In Fort Wayne, Indiana, Molly Mochamer invites variety to breakfast by baking a batch of light fluffy scones. "Bits of dried peaches make them summery and slightly sweet," she says.
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened., Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a baking sheet coated with cooking spray. Cut each into four wedges; separate wedges slightly. , Brush tops with milk; sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 181 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Victoria Villa
[email protected]These scones were a hit at my last bake sale! Everyone loved them.
Komole Magai
[email protected]I'm not a big fan of peaches, but I loved these scones! The scones were so moist and flavorful, and the peaches added just the right amount of sweetness.
Ashraf Siddik Tuhin
[email protected]These scones are the perfect summer treat! The peaches are so fresh and juicy, and the scones are so light and fluffy.
anthony johnson
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
James William James pounds
[email protected]These scones were a bit too sweet for my taste.
Shannon Gagliano-Rivera
[email protected]I was a bit skeptical about the peach scones, but I'm so glad I tried them! They were absolutely delicious. The scones were light and fluffy, and the peaches added a perfect sweetness.
Mohibbullah Antor
[email protected]These were so good! I made them for a brunch party and everyone loved them.
Adiappan Ponraj
[email protected]I've made these scones several times now and they're always a hit. They're the perfect combination of sweet and tart, and the scones are so tender and flaky.
Eliza Strimbeanu
[email protected]Easy to make and so delicious! The scones were light and fluffy, and the peach flavor was perfect.
Karki Sunita
[email protected]These scones were a delightful treat! The peaches added a burst of sweetness and the scones were perfectly flaky. I will definitely be making these again.