PEACH SCHNAPPS CRANBERRY SAUCE
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should not be optional in our minds. The minute we added them to the sauce our kitchen smelled like a holiday candle was burning in the...
Provided by Jacinda Santiago
Categories Fruit Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones" (ones that are heavily bruised and brownish).
- 2. Add water, orange juice, lemon juice, and peach schnapps to a saucepan. Heat over medium heat.
- 3. Add the sugar. Occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- 4. Add the cranberries.
- 5. OPTIONAL: If making the mulled version, add the spices and ginger paste. You can adjust these to taste.
- 6. Bring back to a boil.
- 7. Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- 8. **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
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Mr AgHaYT PUBG GAMING Channel
[email protected]I'm going to try making this sauce with different types of alcohol, like rum or brandy.
Rizwan Ahmad
[email protected]This sauce is a great way to add a pop of color to your Thanksgiving table.
Aliahmad Amad
[email protected]I'm not a big fan of cranberry sauce, but I really liked this recipe. The peach schnapps adds a nice sweetness that makes it more palatable.
Fenoy's TV
[email protected]This sauce is so easy to make. I'm definitely going to make it again.
Carter Burnam
[email protected]I love the color of this sauce. It's so festive and Christmassy.
Lidia Banda
[email protected]This sauce is a great way to add a touch of sweetness to your holiday meal.
Bradley Pettibon
[email protected]I'm going to try making this sauce with other fruits, like blueberries or raspberries.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]This sauce is a great way to use up leftover cranberries after Thanksgiving.
Fred revener
[email protected]I love the combination of peach schnapps and cranberries. It's a unique and delicious flavor.
Sean “Taco” Asher
[email protected]This sauce is a great way to add a festive touch to your holiday table.
Meyer Colonel
[email protected]I also used this sauce to make a cranberry sauce cocktail. I mixed it with some vodka and club soda and it was delicious!
Rameen Kamran
[email protected]I served this sauce with roasted turkey and it was a perfect match. The sweetness of the sauce balanced out the savory flavor of the turkey.
flowers are real
[email protected]This sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it still tasted fresh and delicious.
Dumu Janu
[email protected]I used frozen cranberries and the sauce still turned out great. I just added a little extra cooking time.
Cheepa Bacha1
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was thick and glossy, with a beautiful deep red color.
MD SAKIB HASAN SAKIR
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind! The peach schnapps adds a really nice flavor that makes the sauce more interesting.
Kaptan Fanax
[email protected]This sauce is so easy to make and it's a great way to use up leftover cranberries.
hlulani desmond
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and it was the perfect accompaniment to the turkey.
Ya'u Ahmad TV Comedi
[email protected]This peach schnapps cranberry sauce is a twist on the classic cranberry sauce, and it's absolutely delicious! The peach schnapps adds a subtle sweetness and a touch of peach flavor that perfectly complements the tartness of the cranberries.