PEACH SAUCE FOR POULTRY
Make and share this Peach Sauce for Poultry recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 40m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients.
- Cook over low heat until mixture comes to a boil.
- Allow to sit about 15 minutes to thicken again.
- Spoon over roasted poultry.
Nutrition Facts : Calories 403.2, Fat 0.1, Sodium 36.8, Carbohydrate 91.6, Fiber 1.2, Sugar 68.8, Protein 0.5
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Moe Black
[email protected]I can't wait to try this sauce on my next grilled chicken.
apex masud
[email protected]This sauce is a great way to use up leftover peaches.
Soldier PRO
[email protected]I love the combination of peaches and poultry. It's such a classic flavor pairing.
Mandira Joshi
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish.
Raju Gaskanti
[email protected]The sauce was a little bland. I had to add some spices to give it more flavor.
Bejiga Yadecha
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser.
Gabriel Osuna
[email protected]This sauce is perfect for a summer cookout.
Amrit Sham
[email protected]I didn't have any peaches on hand, so I used apples instead. It turned out great!
Mojtaba Rahemi
[email protected]The sauce was a bit too sweet for my taste, but I still enjoyed it.
Holy milton
[email protected]This sauce is so easy to make, and it's the perfect way to add a touch of elegance to any poultry dish.
Shayana Spence
[email protected]I made this sauce for a dinner party, and it was a hit! Everyone loved the sweet and tangy flavor.
Kherallah Berro
[email protected]Wow, this peach sauce was amazing! It paired perfectly with the poultry, and the flavors all blended together beautifully.