PEACH SALSA STUFFED PORK LOIN

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Peach Salsa Stuffed Pork Loin image

Provided by Food Network

Time 1h40m

Yield 6 servings

Number Of Ingredients 14

4 medium peaches, finely diced, skin on
2 teaspoons orange zest, grated
1 teaspoon lemon zest, grated
1 teaspoon jalapenos, finely minced
4 tablespoons fresh cilantro, finely chopped
6 green onions, white and green parts thinly sliced
1/2 cup peach jam
1 teaspoon garlic salt, divided
1 teaspoon freshly ground black pepper, divided
1 4-pound boneless pork loin roast
Butcher or kitchen string
12" x 12" sheet aluminum foil
Olive oil
1 can (22 ounces) BUSH'S® Southern Pit Barbecue Grillin' Beans

Steps:

  • A simple pork loin is transformed when the tangy zest of citrus is paired with sweet peaches for this scrumptious dish
  • Peach Salsa: In a small bowl combine the peaches, fruit zests, jalapenos, cilantro, green onions, jam and 1/2 teaspoon each of the garlic salt and pepper, mix, cover and chill.
  • Pork Roast: Cut a lengthwise slit down the center of the roast to within 1/2-inch of the bottom. Open the roast so it lies flat. On each half, make another lengthwise slit down the center to within 1/2- inch of the bottom. Open roast and flatten.
  • With a spoon, spread the peach salsa on the surface of the meat covering it completely but leaving about an inch at each end uncovered. Roll up the roast lengthwise (from long side) very tightly and tie in 3 or 4 places with the string. Let the meat sit in refrigerator for 20 minutes.
  • Brush the outside of the roast with olive oil and sprinkle with the remaining salt and pepper.
  • Place the roast on a well-oiled grill on medium-high heat (or a 350 degree Fahrenheit oven); cook for 1 hour and 20 minutes (or 20 minutes per pound) or until a meat thermometer inserted into the pork reaches an internal temperature of 160 degrees. Turn several times during the cooking time.
  • Move meat to a large platter or cutting board and let the tenderloin rest, covered with foil, for 15 minutes. Remove the foil, discard the string and slice meat into 1/2-inch slices.
  • Serve with one can (22 ounces) BUSH'S® Southern Pit Barbecue Grillin' Beans.

Mohd Meshal
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I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the peach salsa was delicious. I would definitely make this recipe again.


Hammad khan Khan
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This was a great recipe! The pork loin was juicy and flavorful, and the peach salsa was a perfect match. I would definitely recommend this recipe to others.


Louis Bird
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I'm not usually a fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the peach salsa was a great addition. I will definitely be making this again.


All Cea
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This is one of my favorite recipes. The pork loin is always cooked perfectly and the peach salsa is so refreshing. I usually serve it with rice and vegetables.


SOLEXY. TV
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I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the peach salsa is the perfect complement. I usually serve it with rice and vegetables.


Black Op
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I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the peach salsa was delicious. I would definitely make this recipe again.


Richards Njobvu
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This was a great recipe! The pork loin was juicy and flavorful, and the peach salsa was a perfect match. I would definitely recommend this recipe to others.


Mwanafunzi Jassy ke
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I'm not usually a fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the peach salsa was a great addition. I will definitely be making this again.


caitlin spry
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This is one of my favorite recipes. The pork loin is always cooked perfectly and the peach salsa is so refreshing. I usually serve it with rice and vegetables.


sesar gomez
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I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the peach salsa is the perfect complement. I usually serve it with rice and vegetables.


Nathaniel McConnell
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I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the peach salsa was delicious. I would definitely make this recipe again.


Haseen ullah
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This was a great recipe! The pork loin was juicy and flavorful, and the peach salsa was a perfect match. I would definitely recommend this recipe to others.


Md Mousa
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I'm not usually a fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the peach salsa was a great addition. I will definitely be making this again.


Rizwan Shah
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I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the peach salsa is the perfect balance of sweet and savory.


Lo Saeteurn
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This is one of my favorite recipes. The pork loin is always tender and juicy, and the peach salsa is so refreshing. I usually serve it with rice and vegetables.


Alfreda Borbor
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I made this dish for a dinner party and it was a huge success. The pork loin was cooked perfectly and the peach salsa was delicious. I would highly recommend this recipe.


Oladele Shittu
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This recipe was a hit with my family! The pork loin was juicy and flavorful, and the peach salsa was the perfect complement. I will definitely be making this again.