PEACH SABAYON WITH BALSAMIC PEACHES
Categories Mixer Fruit Dessert Peach Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 8
Steps:
- Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
- When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
- Divide peaches and their juice among 4 bowls and top with sabayon.
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Sophia Mukalazi
[email protected]I'm not sure about the balsamic vinegar in this recipe. Has anyone tried it without it?
Arnob Barua
[email protected]I can't wait to try this recipe! It looks so delicious.
milot bunjaku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adebukola Adesanya
[email protected]I'm not usually a fan of sabayon, but this recipe changed my mind. It was absolutely delicious.
Ujjal Baral
[email protected]This is my new favorite dessert! It's so light and refreshing, yet still decadent.
Malik Sharoz
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it.
Shalee Michelle
[email protected]The balsamic vinegar really adds a nice touch to this dish. I would definitely recommend using it.
Mary Mary Gogitidze
[email protected]This was a delicious and impressive dessert. My guests loved it!
Mohammad jaber Formoli
[email protected]I've never had sabayon before, but this recipe was so easy to follow and the results were amazing! The sabayon was light and fluffy, and the peaches were perfectly caramelized. I'll definitely be making this again.
Simphiwe Thulisile
[email protected]This peach sabayon was a hit at my dinner party! The combination of the sweet peaches, tangy balsamic vinegar, and creamy sabayon was divine. I will definitely be making this again.