PEACH RICOTTA MINI LOAVES
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.
Provided by Lennie
Categories Quick Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
- Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
- In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
- Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
- Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
- If your diced peaches seem wet (they likely will), pat dry with paper towel.
- Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
- Stir diced peaches into mixture.
- Divide mixture between the 4 mini loaf pans and smooth tops.
- Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
- Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
- Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.
Nutrition Facts : Calories 900.1, Fat 34.4, SaturatedFat 5.5, Cholesterol 108.7, Sodium 667.9, Carbohydrate 133.7, Fiber 2.2, Sugar 72.1, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #kid-friendly #kosher #vegetarian #cheese #dietary #gifts #comfort-food #quick-breads #pitted-fruit #peaches #brunch #taste-mood #to-go #equipment #number-of-servings
You'll also love
Shahzad Bai
[email protected]These mini loaves are the perfect combination of sweet and savory. I love the ricotta filling.
Rachael Bowditch
[email protected]I'm so glad I found this recipe! The mini loaves were absolutely delicious.
Jicko Khan
[email protected]This recipe is the worst! The mini loaves were inedible.
Hamza Ahmed
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
ZEESHAN 007
[email protected]I'm really disappointed with this recipe. The mini loaves were a complete failure.
Xolani Ndzule
[email protected]This recipe is a waste of time. The mini loaves turned out dry and tasteless.
Fazi Yab
[email protected]Overall, I thought these mini loaves were just okay. I don't think I would make them again.
Luqa Khan
[email protected]I had a hard time finding ripe peaches for this recipe. I think I would use frozen peaches next time.
mosh styles
[email protected]These mini loaves are a bit too sweet for my taste. I think I would use less sugar next time.
Bongumenzi Matsenjwa
[email protected]The ricotta filling in these mini loaves is a bit too bland for me. I think I would add some lemon zest or vanilla extract next time.
Arbind Bhai
[email protected]These mini loaves are a bit dry for my taste. I think I would add more ricotta filling next time.
Saeed Urrahman
[email protected]I added a streusel topping to these mini loaves and they were amazing! I highly recommend it.
Swabs Muha
[email protected]These mini loaves are a great way to use up ripe peaches. I love that they're not too sweet.
Mado Jassar
[email protected]I'm a beginner baker and these mini loaves were really easy to make. I'm definitely going to make them again.
sobuj biswas
[email protected]I made these mini loaves for a bake sale and they sold out in minutes! Everyone loved them.
Elis Eliska
[email protected]These mini loaves are the perfect summer treat. They're light, refreshing, and packed with flavor.
Edwin Carballo
[email protected]I'm not usually a fan of ricotta but these mini loaves changed my mind. The ricotta filling is light and fluffy, and the peaches add a nice sweetness.
Wamono Francis
[email protected]I've made these mini loaves twice now and they're always a crowd-pleaser. The peaches and ricotta are a perfect combination.
Dm Monir
[email protected]These mini loaves were a hit at my brunch party! They're so easy to make and the ricotta filling is divine.